I. SEAWEEDS BIORESOURCES, ECOLOGY,BIOLOGY, COMPOSITION ,CULTIVATION AND QUALITY CERTIFICATION FOR TRADE.
The ecology and physiology of seaweeds: an overview; Prof. Dr. Islam Mahmoud El-Manawy, Prof. at Botany Department, Science college, Suez Canal University. Ismailia governorate, Egypt, Email: [email protected]; Dr. Sarah HamdyRashedy, Marine Environment Division, National Institute of Oceanography and Fisheries, e-mail: [email protected]
Potential Products from Seaweeds: An Overview; Charu Deepika1, RangaRao Ambati2* and G. A. Ravishankar3; 1Institute for Molecular Bioscience Vice President | SIMBA The University of Queensland | Brisbane QLD 4072 Australia;
2Department of Biotechnology, Vignan`s Foundation of Science, Technology and Research (Deemed to be University), Vadlamudi-522213, Andhra Pradesh, India.
dC. D. Sagar Centre for Life Sciences, DayanandaSagar College of Engineering, DayanandaSagar Institutions, Kumaraswamy Layout, Bangalore-560078, Karnataka, India. email:
[email protected] Palmaria species : Ecology, cultivation , food & Health benefits Justine Dumay, JoelFleurence, Bruno Cognie, MicheleMorancais, Vincent Turpin, Marta CastillaGavilan, Yoran Le Strat, Priscilla Decottignies; Universite de Nantes, MMS, Nantes, 2 rue de la Houssiniere, BP 92208, 44322 Nantes Cedex 3, France; [email protected]; [email protected]
A road to the sustainable seaweed aquaculture, Glacio Araujo 1, Tiago Morais 2, Joao Cotas 3, Adriana Leandro 3, Sara Garcia-Poza 3, Ana M. M. Goncalves 3,4, Leonel Pereira 3, 1 Federal Institute of Education, Science and Technology of Ceara - IFCE, Campus Aracati, CE 040, km 137,1, 62800-000, Aracati, Ceara, Brazil.2 Lusalgae, Lda, Incubadora de Empresas da Figueira da Foz, Rua das Acacias N 40-A, 3090-380 Figueira da Foz, Portugal,3 University of Coimbra, MARE - Marine and Environmental Sciences Centre, Department of Life Sciences, Calcada Martim de Freitas, 3000-456, Coimbra, Portugal,4 Department of Biology and CESAM, University of Aveiro, 3810-193 Aveiro, Portugal.*Corresponding author email: [email protected]
Seaweed cultivation technologies in Indonesia: Current trends and Future Prospects;Maruf Kasim1, Abdul Muis Balubi1, Wardha Jalil2, Oce Astuti1, Ardilla1, Munawan1, Bahtiar1, Wellem Muskita1, Ruslaini1; 1Faculty of Fishery and Marine Sciences, Halu Oleo University, Indonesia.KampusBumiTridarma UHO. Andounohu, Kendari, Southeast Sulawesi, 93231, Indonesia. Tel. +62 4013193620; 2Faculty of Fisheries, DayanuIksanuddinUniverisity, Baubau, Southeast Sulawesi, Indonesia. [email protected]
Collection, Biodiversity and Utilization of Seaweeds in Thailand: An Overview; KhanjanapajLewmanomont and AnongChirapart; Faculty of Fisheries, Kasetsart University, Bangkok 10900, Thailand.
Seaweeds of Vietnam: Current status and future potentials ; Prof. Dr. Dang Diem Hong, Algal Biotechnology Department, Institute of Biotechnology (IBT) Vietnam Academy of Science and Technology (VAST) 18 Hoang Quoc Viet Rd,Cau Giay Dist, Hanoi,Vietnam e-mail: [email protected];
Seaweeds in Mauritius: Current trends and future prospects;
Dr. Nadeem Nazurally, Dept. of Agricultural and Food Science, Faculty of Agriculture, University of Mauritius; Email: [email protected]
Seaweed resources and their cultivation in Iran; JelvehSohrabipour and
Reza Rabiei; Agriculture and Natural Resources Research and Education
Center of Hormozgan Province (AREEO). BandarAbbas, Iran.
Seaweed Producers in Korea and their potential applications;Prof. Jong Deong Kim; Department of Biotechnology, Chonnam National University, San 96-1, Dun-Duk Dong, Yeosu, Chonnam 550-749 South Korea; e-mail: [email protected]
Biodiversity of Seaweeds in Japan and their utilization;Prof. Lawrence Manzano Liao; School of Integrated Sciences for life; Hiroshima University, Japan; e-mail: lliao@hiroshima-u.ac.jp
Seaweed Producing Industries in Philippines and their utilization; Prof. AniciaHurtado, Southeast Asian Fisheries Development Center Aquaculture Department and Integrated Services for the Development of Aquaculture and Fisheries (ISDA);e-mail: [email protected];
Seaweed Production companies in Korea: An Overview; Prof. Jang Kyun Kim, Department of Marine Science, Incheon National University, 119 Academy-ro, Yeonsu-gu, Incheon, 22012, Korea; and Research Institute of Basic Sciences, Incheon National University, 119 Academy-ro, Yeonsu-gu, Incheon, 22012, Korea, e-mail: [email protected];
Prof. EunKyoung Hwang: Aquatic Plant Variety Center, National Institute of Fisheries Science, 130 Tongildaero, Mokpo, Jeonnam, 58746, Korea, e-mail: [email protected];
Prof. Han Gil Choi: Faculty of Biological Science and Institute of Basic Science, Wonkwang University, 460 Iksan-daero, IksanJeonbuk, 54538, Korea, e-mail: [email protected];
Prof. Rouzbeh Abbassi, School of Engineering, Faculty of Science and Engineering, Macquarie University, Sydney, Australia
Seaweed Production companies in Australia: An Overview;Prof. MatthaisSchmid, Institute for Marine and Antarctic Studies, University of Tasmania, Hobart, TAS, Australia. Electronic address: [email protected].
Prof. Gerald T Kraft, School of Botany, University of Melbourne, Parkville, Vic, Australia. Electronic address: [email protected]
Prof. Patti Virtue, Institute for Marine and Antarctic Studies, University of Tasmania, Hobart, TAS, Australia; CSIRO Oceans and Atmosphere, Hobart, TAS, Australia. Electronic address: [email protected].
Peter D Nichols, Institute for Marine and Antarctic Studies, University of Tasmania, Hobart, TAS, Australia; CSIRO Oceans and Atmosphere, Hobart, TAS, Australia. Electronic address: [email protected].
Prof. Catriona L Hurd, Institute for Marine and Antarctic Studies, University of Tasmania, Hobart, TAS, Australia. Electronic address: [email protected].
[email protected]
Seaweeds in Ireland: main compounds, applications and industry prospects; Laura P. Gomez1,3, Arturo B. Soro1,2, Marco Garcia-Vaquero3, Brijesh K. Tiwari1.1Department of Food Chemistry and Technology. Teagasc Food Research Centre, Ashtown, Dublin 15, Ireland;
2UCD School of Veterinary Medicine, University College Dublin, Belfield, Ireland;
3School of Food Science and Environmental Health, Technological University Dublin, City Campus, Dublin, Ireland.
The Economic and Social potential of Seaweed Faming in Brazil; Miguel Sepulveda Marine Biologist Seaweed Faming specialist [email protected] www.seaweedconsulting.com
A Review of Farming System, Economic Analysis and Risk Management of Kappaphycus Seaweed Farming in Semporna, Sabah, Malaysia. Martina IK1*, Mohd M2, Wendy W3, Roselina AS4, Lee SW2; 1Department of Chemical Pathology, School of Medical Sciences, UniversitiSains Malaysia Health Campus, KubangKerian, 16150 Kota Bharu, Kelantan, Malaysia; 2Faculty of Agro Based Industry, Universiti Malaysia Kelantan Campus Jeli, 17600, Jeli, Kelantan, Malaysia; 3Department of Basic Knowledge and Entrepreneurship, Center of Fundamental and Continuing Education, Universiti Malaysia Terengganu, 21030 Kuala Nerus, Terengganu; 4Faculty of Entrepreneurship and Business, Universiti Malaysia Kelantan City Campus, 16100, PengkalanChepa, Kelantan, Malaysia; *Corresponding author: [email protected]
Seaweeds: potential multi-use resource;Vinod K. Dhargalkar1 and Devanad P. Kavlekar2; 1Ex Sr. Scientist, CSIR-NIO, Goa, Executive Secretary, Mangrove Society of India; Add. : Oceanis Society, Nr. GMC, Bambolim, Goa, 403 202, India. e-mail :vinod.nio @rediffmail.com; 2Sr. Technical Officer, Biological Oceanography Division, CSIR-NIO, Goa, Dona Paula, Goa 403 004, India. e-maii : [email protected]
Seaweeds: the ecological roles, the economic benefits and the threats for changing Carbon Cycle; SarbanSengupta* and Prof. R. Pal* *Department of Botany, University of Calcutta, 35 Ballygunge Circular Road, Kolkata-700019; e-mail: [email protected]
II USAGE OF EXTRACTS OF SEAWEEDS FOR FEED INDUSTRY AND FOR IMPROVED HEALTH
Seaweed utilization, trade and targeted markets: An Overview;Prof. Wagner C. Valenti,
UNESP Innovation Agency and Aquaculture Centre, Sao Paulo State University, Brazil; email: [email protected];
Prof. Christoph Wittmann, Institute of Systems Biotechnology, Saarland University, Saarbrucken, Germany; Email: [email protected]
Prof. Ignacio Poblete-Castro, Biosystems Engineering Laboratory, Center for Bioinformatics and Integrative Biology, Faculty of Life Sciences, Universidad Andres Bello, Santiago, Chile;
Email: [email protected] The use of seaweeds, extracts and ingredients from seaweeds to improve health of livestock; Dr Stefan Kraan, The Seaweed Company Blue Turtle Ltd, Mausrevagh, Kilcoona, Headford Ireland, [email protected]
A critical overview of current understanding of the role of seaweed microbiomes in a commercial context; Dr. Gary Caldwell, Applied Marine biology, School of Natural and Environmental Sciences, Newcastle University, email: [email protected]
Seaweeds in animal feeds, current situation, challenges, and solutions; Khalid M. Mahrose1 and Izabela Michalak2; 1Animal and Poultry Production Department, Faculty of Technology and Development, Zagazig University, Zagazig 44511, Egypt; E-mail: [email protected]; [email protected]; 2Wroclaw University of Science and Technology, Faculty of Chemistry, Department of Advanced Material Technologies, Smoluchowskiego 25,50-372 Wroclaw, Poland; E-mail: [email protected]
Seaweeds in Aquaculture: An Overview; Anong Chirapart1 and Rapeeporn Ruangchuay2; 1Department of Fishery Biology, Faculty of Fisheries, Kasetsart University, Chatuchak, Bangkok 10900 Thailand; 2 Department of Technology and Industry, Faculty of Science and Technology, Prince of SongklaUniversity, Pattani Campus, Meaung, Pattani, 94000 Thailand.
Antimicrobial potential of seaweeds- Critical review; Noorjahan. A, Mahesh. S,Anantharaman. P, Aiyamperumal. B; CAS in Marine Biology, Faculty of Marine Sciences, Annamalai University; e-mail: [email protected], [email protected]
Can Seaweeds be used as immunity boosters? Tiago Sousa1, Joao Cotas 1, Diana Pacheco 1, Kiril Bahcevandziev 2, Ana M. M. Goncalves 1,3, Leonel Pereira 1,*1University of Coimbra, Marine and Environmental Sciences Centre (MARE), Department of Life Sciences, 3000-456 Coimbra, Portugal.2 Agricultural College of Coimbra (ESAC/IPC), Research Centre for Natural Resources Environment and Society (CERNAS), Institute of Applied Research (IIA), 3045-601 Coimbra, Portugal3 Department of Biology and CESAM, University of Aveiro, 3810-193 Aveiro, Portugal,*Corresponding author email: [email protected]
Industrial opportunities and challenges of high value compounds from seaweeds NidhiHansa, AnushreeMalika, S.N Naika; aCentre for Rural Development and Technology, Indian Institute of Technology Delhi, New Delhi, 110016, India; Email: [email protected], [email protected], [email protected]
II. WASTE WATER TREATMENT, BIOREMEDIATION , ,BIOFUEL, BIOFERTILIZER AND MISCELANEOUS APPLICATIONS OF SEAWEEDS
Waste water cultivated macroalgae as a bio-resource in agriculture; Maja Berden Zrimec1*, Ana Cerar1, Robert Reinhardt1, Rok Mihelic2;1 Algen, algal technology centre, llt, Ljubljana, Slovenia; * [email protected]; 2University of Ljubljana, Biotechnical faculty, Agricultural department, Ljubljana, Slovenia;
Elaboration and evaluation of seaweed extract as growth media for crop plants; Marta Illera-Vives1 , Adolfo Lopez-Fabal2 , Felicia Fonseca3 , M Elvira Lopez-Mosquera1 . Contact addresses: 1 Instituto de BiodiversidadAgraria y Desarrollo Rural (IBADER), Universidade de Santiago de Compostela, Lugo, Spain. 2 ProducionVexetal e Proxectos de Enxenaria, EscolaPolitecnica Superior de Enxenaria, Universidade de Santiago de Compostela, Lugo, Spain. 3 Centro de Investigacao de Montanha (CIMO), InstitutoPolitecnico de Braganca, Campus de StaApolonia, 5300-253 Braganca, Portugal. Email: [email protected] ; [email protected]
Leveraging seaweeds as a potential biostimulant for agriculture sustainability;
Dinesh Chandraa,b, ThiyamGeneralaaDepartment of Biological Sciences, CBS&H, G.B. Pant University of Agriculture and Technology, Pantnagar-263 145, U.S. Nagar, Uttarakhand, India; bGICChamtola, Almora, Uttarakhand 263 622, India; *Corresponding author: [email protected]; [email protected]
Effect of liquid biofertilizers from Seaweeds: A critical Review; Prof. Dr.Debasish Panda, Institute of Agriculture, Visva-Bharati Central University, West Bengal, India; email: [email protected]
A. Social and Economic of Seaweed farming in globally : an overview;Prof. Dr. Diego Valderrama, Department of Environmental Science and Policy, George Mason University; USA; e-mail: [email protected];
Global Seaweed Products Trade: An overview;Prof. Ramirez Paul Joseph, University of the Philippines Los Banos, Philippines; email: [email protected]
Economic considerations of energy generation from seaweed resources. Dr. T V Ramachandra and DeepthiHebbale, Energy & Wetlands Research Group, CES TE 15, New Biology Building, Near D Gate, Indian Institute of Science, Bangalore 560012; E Mail: [email protected]; [email protected]; and [email protected]
Gracilaria cultivation and the potential role of its associated bacteria for promoting blue carbon sequestration; Umashree V R and K. Arunkumar* Department of Plant Science; Central University of Kerala; Periye-671320; Kasaragod, Kerala, India; *Corresponding author, [email protected]
Biosorption of heavy metals by seaweed biomass; Prof. Edgardo Donati and PalazaCazon J; Industrial Fermentation Research and development Center, Conicet-UNLP, School of Science, National University of La Plata, LaPlata, Argentina; Email:
[email protected]Biosynthesis of metal and metal oxide nanoparticles from seaweeds: An Overview; Prof. Dr. Neill Goosen and Dr. OosthuizenDewald; Department of Process Engineering, ARUA centre of Excellence in Energy, Stellenbosh University, Email: [email protected]; [email protected]
Nanopesticidal potential of silver nanocomposites from seaweeds: An overview.Antony Roseline and K. Arunkumar*; Department of Botany , Alagappa Government Arts College Karaikudi-630003; Tamil Nadu, India ; *Department of Plant Science Central University of Kerala, Periye-671316; Kasaragod, Kerala, India; Corresponding author, E-mail: [email protected]
Seaweed-based polymers from sustainable aquaculture to greener plastic products . Adriana Leandro1, Diana Pacheco1, Sara Garcia-Poza1, Joao Cotas1, Joao Carlos Marques1, Leonel Pereira1, Ana M. M. Goncalves1,2,* 1 University of Coimbra, MARE - Marine and Environmental Sciences Centre, Department of Life Sciences, Calcada Martim de Freitas, 3000-456, Coimbra, Portugal. 2 Department of Biology and CESAM, University of Aveiro, 3810[email protected]; [email protected]
Sustainable and biodegradable active films based on seaweed compounds to improve shelf life of food products; Marlene A. Trindade
1, Claudia Nunes
2,3, Manuel A. Coimbra
3, Fernando J. M. Goncalves
1,4, Joao C. Marques
5 and Ana M. M. Goncalves
1,4,5*; 1Department of Biology, University of Aveiro, 3810-193 Aveiro, Portugal;
2CICECO, Department of Chemistry, University of Aveiro, Campus Universitario de Santiago, 3810-193 Aveiro, Portugal;
3LAQV-REQUIMTE, Department of Chemistry, University of Aveiro, Campus Universitario de Santiago, 3810-193 Aveiro, Portugal;
4CESAM, University of Aveiro, 3810-193 Aveiro, Portugal;
5University of Coimbra, MARE - Marine and Environmental Sciences Centre, Department of Life Sciences, Calcada Martim de Freitas, 3000-456, Coimbra, Portugal;
*Corresponding author email:
[email protected]; [email protected]
Recent advances in biotechnology of seaweeds: an overview; Nitin Trivedi1*& Ravi S. Baghel2; 1DBT-ICT Centre for Energy Biosciences, Institute of Chemical Technology, Matunga, Mumbai 400 019, India; 2Biological Oceanography Division, CSIR-National Institute of Oceanography, Dona Paula -4003003, Goa, India. email: Corresponding author: [email protected]
Valorisation of Macroalgal Biomass for Sustainable Biorefineries; Mukul S. Kareya
#, AnjuMehra
#, Asha A. Nesamma, Pannaga P. Jutur*; Omics of Algae Group, Industrial Biotechnology, International Centre for Genetic Engineering and Biotechnology, ArunaAsaf Ali Marg, New Delhi 110067 India; *Corresponding author, E-mail:
[email protected] (PPJ); Tel: +91 11 26741358; Fax: +91 11 26742316;
Utilization of macroalgae (Saccharina japonica) as a novel substrate for production of enzymes and organic pigments by Talaromycesamestolkiae; Binod Prasad1, Nithya Vadakedath2, General Thiyam3; 1Department of Biology, Friedrich-Alexander-University Erlangen-Nuremberg, Erlangen, Germany; 2CSIR - Institute of Microbial Technology, Chandigarh, India; 3Department of Biological Sciences, College of Basic Sciences and Humanities, G.B.Pant University of Agriculture and Technology, Pantnagar, 263145, India
