For America's leading chefs, experiencing restaurants fully from the diner's side of the table is crucial to their creative and professional development. This work presents the wisdom of the nation's top chefs concerning their favourite places to eat across America. With opinions about four-star restaurants as well as favourite neighbourhood haunts, 100 of America's top chefs-including Rick Bayless (Frontera Grill, Chicago), Daniel Boulud (Restaurant Daniel, New York), Susan Feniger and Mary Sue Milliken (Border Grill and Ciudad, Los Angeles), and Lydia Shire (Biba and Pignoli, Boston) share their insights about where to dine and how to maximize the dining experience in more than 25 of the top restaurant cities across the country.