Cutting it Fine: Inside the Restaurant Business by Andrew Parkinson
Takes us behind the scenes of a restaurant and the reveals the complex human, economic and technical processes involved in putting a steak on your plate.
Cutting it Fine
Summary
A leading chef strips away the mystique and tells us how a restaurant really works, revealing the complex human, economical and technical processes involved in producing great food for a large number of people at 20 minute's notice.
Cutting it Fine Summary
Additional information
GOR003879591
9780224060776
0224060775
Cutting it Fine: Inside the Restaurant Business by Andrew Parkinson
Used - Very Good
Paperback
Vintage Publishing
20010705
320
N/A
Book picture is for illustrative purposes only, actual binding, cover or edition may vary.
This is a used book - there is no escaping the fact it has been read by someone else and it will show signs of wear and previous use. Overall we expect it to be in very good condition, but if you are not entirely satisfied please get in touch with us