Name: Professed Cookery By Ann Cook
SKU: 9781171428664
Price: 28.69 USD
Availability: InStock

Sku

NLS9781171428664

ISBN 13

9781171428664

ISBN 10

1171428669

Title

Professed Cookery: Containing Boiling, Roasting, Pastry, Preserving, Potting, Pickling, Made-Wines, Gellies, and Part of Confectionaries. with an Essay Upon the Lady's Art of Cookery. by Ann Cook

Author

Ann Cook

Condition

New

Binding type

Paperback

Publisher

Gale Ecco, Print Editions

Year published

2010-08-06

Number of pages

316

Prizes

N/A

Cover note

Book picture is for illustrative purposes only, actual binding, cover or edition may vary.

Note

This is a new book - be the first to read this copy. With untouched pages and a perfect binding, your brand new copy is ready to be opened for the first time

Professed Cookery Ann Cook

Professed Cookery by Ann Cook

Professed Cookery Summary

Professed Cookery: Containing Boiling, Roasting, Pastry, Preserving, Potting, Pickling, Made-Wines, Gellies, and Part of Confectionaries. with an Essay Upon the Lady's Art of Cookery. by Ann Cook

Additional information

Customer Reviews - Professed Cookery