My Account
Log in Registration
All
Cart
Highlights
Fiction Books
Non-Fiction Books
Children's Books
Rare Books
Music
DVD & Blu-Ray
Video Games
Category
Wishlists
Cart
All
Free US shipping over $10
Trustpilot
Proud to be B-Corp

My Revision Notes: OCR GCSE Design and Technology: Food Technology Barbara Dinicoli

My Revision Notes: OCR GCSE Design and Technology: Food Technology By Barbara Dinicoli

My Revision Notes: OCR GCSE Design and Technology: Food Technology by Barbara Dinicoli

Reviews:
$10.00
Condition - Very Good
Only 1 left
Very GoodGoodNew

Summary

Unlock your full potential with this revision guide which focuses on the key content and skills you need to know for OCR GCSE Design and Technology: Food Technology.

My Revision Notes: OCR GCSE Design and Technology: Food Technology Summary

My Revision Notes: OCR GCSE Design and Technology: Food Technology by Barbara Dinicoli

With My Revision Notes for OCR GCSE Design and Technology: Food Technology you can:

- Take control of your revision: plan and focus on the areas you need to revise with content summaries and commentary from authors Val Fehners, Barbara DiNicoli and Meryl Simpson
- Show you fully understand key topics by using specific examples to add depth to your knowledge of food technology
- Apply food technology terms accurately with the help of definitions and key words on all topics
- Improve your skills to tackle specific exam questions with self-testing and exam-style questions and answers

About Barbara Dinicoli

Val Fehners, Barbara DiNicoli and Meryl Simpson are all principal examiners for a majory awarding body

Table of Contents

1 Design process 2 Balanced diet - the eatwell plate 3 Protein 4 Fats 5 Carbohydrates 6 Vitamins & minerals 7 Diet / food choice 8 Special diets 9 Nutrients found in, and preparation of, Cereals 10 Nutrients found in, and preparation of, fruits and veg 11 Nutrients found in, and preparation of, meat and fish 12 Nutrients found in, and preparation of, dairy products and eggs 13 Nutrients found in fats and oils 14 Nutrients found in, and preparation of, alternative protein foods 15 Functions of ingredients 16 Additives / fortification / components 17 Methods of cooking and heat transference, including sauces 18 Baked products 19 Equipment and food preparation tools and equipment 20 Food spoilage 21 Preservation 22 Packaging - recyling / materials 23 Health and safety in using tools and equipment 24 Food hygiene 25 Environmental Health officers / food laws, risk assessment 26 Food labelling - reference to sustainable design issues 27 Different methods of food production 28 Use of CAD / CAM in food production 29 Product analysis 30 6 Rs 31 Moral / organic, free range, GM, Fairtrade 32 Social - trends in food consumption 33 Cultural issues 34 Environmental issues - carbon footprint / energy use 35 Technological developments (probiotics, nanotechnology) 36 Design issues 37 Detailed glossary of terms

Additional information

GOR005982031
9781444167221
1444167227
My Revision Notes: OCR GCSE Design and Technology: Food Technology by Barbara Dinicoli
Barbara Dinicoli
My Revision Notes
Used - Very Good
Paperback
Hodder Education
2012-03-30
96
N/A
Book picture is for illustrative purposes only, actual binding, cover or edition may vary.
This is a used book - there is no escaping the fact it has been read by someone else and it will show signs of wear and previous use. Overall we expect it to be in very good condition, but if you are not entirely satisfied please get in touch with us

Customer Reviews - My Revision Notes: OCR GCSE Design and Technology: Food Technology