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Heavenly Chocolate Christine France

Heavenly Chocolate By Christine France

Heavenly Chocolate by Christine France


$12.32
Condition - Good
Only 1 left

Summary

This title presents over 70 chocolate recipes such as rich chocolate leaf gateau, hot chocolate zabaglione and the mouth-watering and hard to resist Mississippi mud pie. A comprehensive techniques section explains how to melt, cook, make sauces, frostings and decoration with it.

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Heavenly Chocolate Summary

Heavenly Chocolate by Christine France

Prepare for a feast for your eyes and tastebuds with this deliciously photographed book. You'll find it hard not to eat the pages, with over 70 irresistible and tantalising recipes such as Rich Chocolate Leaf Gateau, Hot Chocolate Zabaglione and the mouth-watering and hard to resist Mississippi Mud Pie. A comprehensive techniques explains how to melt, cook, make sauces, frostings and decoration with it. Give into temptation with these amazing chocolate creations.

Heavenly Chocolate Reviews

You can forget about dieting and giving up chocolate with this sumptuous book. The photographs and descriptions set the taste buds tingling and you will soon find yourself in the kitchen cooking these chocolate concoctions. From cakes and biscuits to puddings and sweets, Christine France offers an innovative range of recipes that include old favourites such as Mississippi Mud Pie and Sachertorte alongside chocolate chip marzipan loaf and chocolate, date and almond filo coil. Lavishly illustrated, each recipe is accompanied by clear step-by-step, photographed instructions, which should ensure perfect results every time. How to choose and deal with the different chocolates available and make basic recipes such as chocolate sauces and pastries make this a good chocolate all-rounder to have on the kitchen shelf, for your own and your guests enjoyment and delight. - Lucy Watson

About Christine France

Christine France is a food writer with over twenty years' experience in every aspect of the food media business. After training as a home economist, Christine spent many years working on magazines - she was Deputy Cookery Editor of Good Housekeeping, and Cookery Editor of Woman's Realm, before setting up her own freelance consultancy in 1989.

Table of Contents

Types of chocolate; techniques; small cakes and bakes; large cakes, loaves and pies; special occasion cakes; hot puddings; cold desserts; sweets and drinks; basic recipes.

Additional information

CIN1842158155G
9781842158159
1842158155
Heavenly Chocolate by Christine France
Used - Good
Paperback
Anness Publishing
2003-03-28
160
N/A
Book picture is for illustrative purposes only, actual binding, cover or edition may vary.
This is a used book - there is no escaping the fact it has been read by someone else and it will show signs of wear and previous use. Overall we expect it to be in good condition, but if you are not entirely satisfied please get in touch with us

Customer Reviews - Heavenly Chocolate