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Flavours of Provence Clare Ferguson

Flavours of Provence By Clare Ferguson

Flavours of Provence by Clare Ferguson


$10.00
Condition - Very Good
Only 2 left

Summary

Presents introductions that link each recipe to Provence's culinary traditions, ranging from Regional Cheeses to Provencal Herbs, Garlic and Spices.

Flavours of Provence Summary

Flavours of Provence by Clare Ferguson

These authentic dishes are bursting with the tastes and character of Provence and beautifully photographed by Peter Cassidy. 'Starters and Nibbles' include simple classics such as Aioli, Tapenade and Fougasse bread. Try 'Salads, Vegetables and Grains' from Salade Nicoise to Camargue Red Rice Salad. "Soups, Seafood and Lunch Dishes' features the famous Bouillabaisse plus Clams Sauteed with Fennel. 'Poultry, Meat and Game' dishes include a rich Estouffade (stew) of Wild Boar, Quails with Figs and the classic Sisteron-style Roasted Lamb. Luscious 'Sweet Things and Cheese' include Oreillettes (pastries) and delicious Lavender Creams with Scented Syrup. Finally 'Preserves, Drinks and Treats' includes perfect tisanes, pastis, and more.

Additional information

GOR004436895
9781845978532
1845978536
Flavours of Provence by Clare Ferguson
Used - Very Good
Paperback
Ryland, Peters & Small Ltd
2009-04-09
160
N/A
Book picture is for illustrative purposes only, actual binding, cover or edition may vary.
This is a used book - there is no escaping the fact it has been read by someone else and it will show signs of wear and previous use. Overall we expect it to be in very good condition, but if you are not entirely satisfied please get in touch with us

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