Chapter 1 History of NIRS Development
[Peter H. Hindle and Updated by Emil W. Ciurczak]
Part I Physics
Chapter 2 Introduction to the Physics of Light Scattering
[Donald J. Dahm and Kevin D. Dahm]
Chapter 3 Principles of Diffuse Reflectance Spectroscopy
[Kevin D. Dahm and Donald J. Dahm]
Chapter 4 Spectral Interpretation
[Jerome Workman, Jr.]
Part II Instrumentation
Chapter 5 Traditional NIR Instrumentation
[Howard Mark]
Chapter 6 NIR: 21st-Century Innovations
[Sean M. Christian and Jess V. Ford]
Chapter 7 NIR Hyperspectral Imaging
[Aoife A. Gowen]
Chapter 8 NIR Instrument Sampling Configurations
[Jerome Workman, Jr.]
Chapter 9 Instrument Performance Calibration
[Jerome Workman, Jr.]
Chapter 10 Standards for Near-Infrared Analysis
[Emil W. Ciurczak, Doramaxx Consulting, and Gabor J. Kemeny]
Part III Modeling/Chemometrics
Chapter 11 Pattern Recognition Applied to the Classification of Near-Infrared Spectra
[Barry K. Lavine and Francis Kwofie]
Chapter 12 Supervised Methods: MLR, PCR, and MCR
[Howard Mark]
Chapter 13 Bayesian Regression for Chemical Calibrations of NIR Spectra
[Steven D. Brown]
Chapter 14 Derivative Quotient Method Regression, or the Norris Regression
[David W. Hopkins]
Chapter 15 Preprocessing Methods in NIR Spectroscopy
[Charles E. Miller and Benoit Igne]
Chapter 16 Pretreatments by Orthogonal Projections
[Jean-Michel Roger and Jean-Claude Boulet]
Chapter 17 Calibration Transfer
[Benoit Igne and Jerome Workman, Jr.]
Part IV Method Development
Chapter 18 Practical Aspects of Sampling for NIRS Analysis
[Phil Williams]
Chapter 19 A Framework for Representative Sampling for NIR Analysis Theory of
Sampling (TOS)
[Kim H. Esbensen and Rodolfo J. Romanach]
Chapter 20 Volume Fraction vs. Weight Fraction
[Howard Mark]
Chapter 21 Process Measurements
[Emil W. Ciurczak]
Chapter 22 Validation
[Gary E. Ritchie]
Chapter 23 Method Development and Lifecycle
[Benoit Igne and Gary McGeorge]
Part V Applications
Applications - Agriculture/Food
Chapter 24 Application of NIR for Analysis of Beverages
[Lana R. Kington and Tom M. Jones]
Chapter 25 Applications of NIR Spectroscopy in the Confectionary Industry
[Jerome Workman, Jr. and W. Jeffrey Hurst]
Chapter 26 NIR Analysis of Wheat Products
[Brian G. Osborne]
Chapter 27 Application of NIR Spectroscopy to the Analysis of Forages
[Olivier Minet, Virginie Decruyenaere, Bruno Godin, and Vincent Baeten]
Chapter 28 NIRS Is Ripe for Use in Horticulture
[Nghia Nguyen-Do-Trong, Bart Nicolai, and Wouter Saeys]
Chapter 29 Grains
[Stephen R. Delwiche]
Chapter 30 Innovation in the Meat Industry Using Novel Near-Infrared
Spectroscopy Sensors
[Ana Garrido-Varo, Dolores Perez-Marin, and Emiliano de Pedro]
Chapter 31 NIR Analysis of Dairy Products
[Rob Frankhuizen]
Applications - Aquaphotomics
Chapter 32 Aquaphotomics
[Roumiana Tsenkova, Jelena Muncan, and Zoltan Kovacs]
Applications - Biopharmaceutical
Chapter 33 Bioprocesses
[Benoit Igne]
Applications - fNIR
Chapter 34 Near-Infrared Spectroscopy Imaging of Biological Materials and Systems
[Mika Ishigaki, Daitaro Ishikawa, Christian Huck, and Yukihiro Ozaki]
Chapter 35 Blood Analysis by NIR Spectroscopy
[Benoit Igne and Emil Ciurczak]
Chapter 36 Analysis of Vascular Tissue Using NIR Spectrometry
[Robert A. Lodder]
Applications - Forestry
Chapter 37 Application of NIR Spectroscopy to Wood and Wood-Derived Products
[L. R. Schimleck and S. Tsuchikawa]
Applications - Petrochemicals
Chapter 38 NIR Spectroscopy Applied to the Oil and Gas Industry
[Sebastien Gourvenec and Nicolas Bernard]
Chapter 39 NIR Applied to Polymer Analysis
[Jean Guilment]
Applications - Pharmaceuticals
Chapter 40 Pharmaceutical Analysis
[Benoit Igne and Emil Ciurczak]
Applications - Remote Sensing and Soil Analysis
Chapter 41 Soil Sensing by Visible and Infrared Radiation
[Fabricio da Silva Terra, Rodnei Rizzo, Eyal Ben Dor, and Jose A. M. Dematte]
Applications - Textiles
Chapter 42 NIR Analysis of Textiles
[Subhas Ghosh and James Rodgers]