Mastering Catering Theory by Eunice Taylor
Unfortunately we do not have a summary for this item at the moment
Mastering Catering Theory
Summary
An easy-to-follow introduction to the subject which attempts to present the basic catering theories and clarifies the essential issues to be dealt with by caterers.
Mastering Catering Theory Summary
Table of Contents
The Catering Industry - Catering Operations - Catering Styles - Kitchen Organisation - Purchasing, Storing and Issuing Goods - Food Costing - The Menu - Cookery Methods - Cooking Processes - Kitchen Equipment - New Technology - Commodities - Nutrition at Work - Hygiene at Work - Health and Safety at Work - Multiple-choice Questions - Glossary of Technical Terms - Answers - Index
Additional information
GOR005619492
9780333471906
0333471903
Mastering Catering Theory by Eunice Taylor
Used - Good
Hardback
Palgrave Macmillan
19900323
452
N/A
Book picture is for illustrative purposes only, actual binding, cover or edition may vary.
This is a used book - there is no escaping the fact it has been read by someone else and it will show signs of wear and previous use. Overall we expect it to be in good condition, but if you are not entirely satisfied please get in touch with us