Name: Fundamentals of Heat and Mass Transfer By Frank P. Incropera
SKU: 9780471457282
Price: 52.28 USD
Availability: InStock

Fundamentals of Heat and Mass Transfer Summary

Fundamentals of Heat and Mass Transfer by Frank P. Incropera

This bestselling book in the field provides a complete introduction to the physical origins of heat and mass transfer. Noted for its crystal clear presentation and easy-to-follow problem solving methodology, Incropera and Dewitt's systematic approach to the first law develops reader confidence in using this essential tool for thermal analysis. Readers will learn the meaning of the terminology and physical principles of heat transfer as well as how to use requisite inputs for computing heat transfer rates and/or material temperatures.

About Frank P. Incropera

Frank P. Incropera is currently Matthew H. McCloskey Dean of the College of Engineering at Univeristy of Notre Dame. Professor Incropera received his B.S.M.E. from M.I.T. and his M.S.M.E. and Ph.D. from Stanford University, all in mechanical engineering. In 1998, he became the Clifford and Evelyn Brosey Professor of Mechanical Engineering. Professor Incropera has received four major Purdue teaching awards and was the 1982 recipient of the ASEE Ralph Coats Roe Award for excellence in teaching. He was the 1983 recipient of the ASEE George Westinghouse Award for achievements in teaching and research. In 1984 he became a Fellow of the ASME, and in 1988 he received the ASME Heat Transfer Memorial Award for twenty years of research accomplishments in the fields of plasma heat transfer, radiative transfer in participating media, and double-diffusive and mixed convection. In 1988 he was also recipient of the Senior Scientists Award of the Alexander von Humboldt Foundation and recipient of the Melville Medal for the best original paper published by ASME. In 1995 he received the Worcester Reed Warner Medal of ASME for contributions to the fundamental literature of heat transfer and his textbooks on the subject.

Chapter 1. Introduction. Chapter 2. Introduction to Conduction. Chapter 3. One-Dimensional, Steady-State Conduction. Chapter 4. Two-dimensional, Steady-State Conduction. Chapter 5. Transient Conduction. Chapter 6. Introduction to Convection. Chapter 7. External Flow. Chapter 8. Internal Flow. Chapter 9. Free Convection. Chapter 10. Boiling and Condensation. Chapter 11. Heat Exchangers. Chapter 12. Radiation: Processes and Properties. Chapter 13. Radiation Exchange Between Surfaces. Chapter 14. Diffusion Mass Transfer. Appendix A: Thermophysical Properties of Matter. Appendix B: Mathematical Relations and Functions. Appendix C: Thermal Conditions Associated with Uniform Energy Generation in One-Dimensional, Steady-State Systems. Appendix D: Graphical Representation of One-Dimensional, Transient Conduction in the Plane Wall, Long Cylinder, and Sphere. Appendix E: The Convection Transfer Equations. Appendix F: An Integral Laminar Boundary Layer Solution for Parallel Flow Over a Flat Plate. Index.

Additional information

Sku

CIN0471457280VG

ISBN 13

9780471457282

ISBN 10

0471457280

Title

Fundamentals of Heat and Mass Transfer by Frank P. Incropera

Author

Frank P. Incropera

Condition

Used - Very Good

Binding type

Hardback

Publisher

John Wiley & Sons Inc

Year published

20060301

Number of pages

1024

Prizes

N/A

Cover note

Book picture is for illustrative purposes only, actual binding, cover or edition may vary.

Note

This is a used book - there is no escaping the fact it has been read by someone else and it will show signs of wear and previous use. Overall we expect it to be in very good condition, but if you are not entirely satisfied please get in touch with us

Fundamentals of Heat and Mass Transfer Frank P. Incropera

Fundamentals of Heat and Mass Transfer by Frank P. Incropera

Summary

Faster Shipping

Fundamentals of Heat and Mass Transfer Summary

Fundamentals of Heat and Mass Transfer by Frank P. Incropera

About Frank P. Incropera

Table of Contents

Additional information

Customer Reviews - Fundamentals of Heat and Mass Transfer