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Introduction to General, Organic and Biochemistry Frederick A. Bettelheim

Introduction to General, Organic and Biochemistry By Frederick A. Bettelheim

Introduction to General, Organic and Biochemistry by Frederick A. Bettelheim


$85.99
Condition - Very Good
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Summary

Helps gain an understanding of chemistry. This book uses real-life applications and interactive technology tools to help you see how chemistry relates to health science. It explores topics such as botulin toxin as a cosmetic agent, implications for the use of antibiotics, the Atkins diet, and ultraviolet sunscreen.

Introduction to General, Organic and Biochemistry Summary

Introduction to General, Organic and Biochemistry by Frederick A. Bettelheim

With dynamic art, interesting health science examples, and coverage of the latest issues, it's easy to see why this book is a bestseller! You'll quickly gain a comprehensive understanding of chemistry with INTRODUCTION TO GENERAL, ORGANIC, AND BIOCHEMISTRY, 9th Edition, International Editionuthe authoritative book that uses real-life applications and interactive technology tools to help you see how chemistry relates to health science. As you explore topics such as botulin toxin as a cosmetic agent, implications for the use of antibiotics, the Atkins diet, and ultraviolet sunscreen, you will quickly see how useful the study of chemistry is to so many aspects of your life. The book's built-in integration with OWL (Online Web-based Learning) turns your study time into experiences with chemistryubuilding your comprehension and bringing the concepts to life.

Table of Contents

1. Matter, Energy and Measurement. 2. Atoms. 3. Chemical Bonds. 4. Chemical Reactions. 5. Gases, Liquids, and Solids. 6. Solutions and Colloids. 7. Reaction Rates and Chemical Equilibrium. 8. Acids and Bases. 9. Nuclear Chemistry. 10. Organic Chemistry. 11. Alkanes. 12. Alkenes and Alkynes. 13. Benzene and its Derivatives. 14. Alcohols, Ethers, and Thiols. 15. Chirality and the Handedness of Molecules. 16. Amines. 17. Aldehydes and Ketones. 18. Carboxylic Acids. 19. Carboxylic Esters, Amides and Anhydrides. 20. Carbohydrates. 21. Lipids. 22. Proteins. 23. Enzymes. 24. Chemical Communications: Neurotransmitters and Hormones. 25. Nucleotides, Nucleic Acids and Heredity. 26. Gene Expression and Protein Synthesis. 27. Bioenergetics: How the Body Converts Food to Energy. 28. Specific Catabolic Pathways: Carbohydrate, Lipid, and Protein Metabolism. 29. Biosynthetic Pathways. 30. Nutrition. 31. Immunochemistry. 32. Blood Chemistry and Body Fluids (available on the web for custom publishing). Appendix I: Exponential Notation. Appendix II: Significant Figures.

Additional information

GOR013581353
9780495391210
B007YTJ1OG
Introduction to General, Organic and Biochemistry by Frederick A. Bettelheim
Used - Very Good
Paperback
Cengage Learning, Inc
2010-06-01
864
N/A
Book picture is for illustrative purposes only, actual binding, cover or edition may vary.
This is a used book - there is no escaping the fact it has been read by someone else and it will show signs of wear and previous use. Overall we expect it to be in very good condition, but if you are not entirely satisfied please get in touch with us

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