Easy Tagine: Delicious Recipes for Moroccan One-Pot Cooking by Ghillie Basan
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About Ghillie Basan
Ghillie Basan has worked all over the world as a cookery writer, journalist, and restaurant critic. She is Cordon Bleu trained and has written a number of highly acclaimed books, including the bestselling Flavours of Morocco and Tagines & Couscous for Ryland Peters & Small. She lives in the Scottish highlands, where she runs popular cookery workshops.
Additional information
CIN1849752834G
9781849752831
1849752834
Easy Tagine: Delicious Recipes for Moroccan One-Pot Cooking by Ghillie Basan
Book picture is for illustrative purposes only, actual binding, cover or edition may vary.
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