Containing nearly 250 Chinese recipes, this colourful cookbook demonstrates the simplicity of Chinese cookery techniques - stir-frying, steaming and deep-frying - over a wide variety of dishes from the traditional and popular to more original and unusual variations using fresh, wholesome ingredients. Each recipe is well illustrated and a cook's tips panel includes short cuts, explanations of ingredients, and cook and prepare ahead pointers. Each recipe also has a calorie guide to portions included.