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Menu Terminology Summary

Menu Terminology by Harold Caesar Clarke

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GOR002049141
9780080065250
0080065252
Menu Terminology by Harold Caesar Clarke
Used - Good
Paperback
Elsevier Science & Technology
19691000
98
N/A
Book picture is for illustrative purposes only, actual binding, cover or edition may vary.
This is a used book - there is no escaping the fact it has been read by someone else and it will show signs of wear and previous use. Overall we expect it to be in good condition, but if you are not entirely satisfied please get in touch with us

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