CIN030795935XG

9780307959355

030795935X

The Art of French Pastry: A Cookbook by Jacquy Pfeiffer

Used - Good

Hardback

Alfred A. Knopf

20131203

432

Winner of James Beard Foundation Book Awards (Baking/Desserts) 2014 Winner of IACP Crystal Whisk Award (Baking) 2014

Book picture is for illustrative purposes only, actual binding, cover or edition may vary.

This is a used book - there is no escaping the fact it has been read by someone else and it will show signs of wear and previous use. Overall we expect it to be in good condition, but if you are not entirely satisfied please get in touch with us