A Gourmet's Guide: Food and Drink from A to Z by John Ayto
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A Gourmet's Guide
A Gourmet's Guide
$10.00
Condition - Very Good
Only 3 left
SeriesOxford Reference S.
Summary
From angels on horseback to zabaglione, this authoritative guide presents the meaning, origin and development of over 1200 food and drink terms. Popular foreign cuisine and gastronomic red herrings such as prairie oysters are covered, as well as staple foods.
A Gourmet's Guide Summary
Additional information
GOR002375239
9780192800251
0192800256
A Gourmet's Guide: Food and Drink from A to Z by John Ayto
Used - Very Good
Paperback
Oxford University Press
19941100
396
N/A
Book picture is for illustrative purposes only, actual binding, cover or edition may vary.
This is a used book - there is no escaping the fact it has been read by someone else and it will show signs of wear and previous use. Overall we expect it to be in very good condition, but if you are not entirely satisfied please get in touch with us