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Illustrated Cook's Guide to Fish and Shellfish By Kate Whiteman

Illustrated Cook's Guide to Fish and Shellfish

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$18.99
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Explains how to choose the very best fish and shellfish, with essential cooking and preparation techniques, and information about the most useful equipment
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Illustrated Cook's Guide to Fish and Shellfish Summary


Illustrated Cook's Guide to Fish and Shellfish by Kate Whiteman

This is a comprehensive visual identifier to the seafood of the world with advice on selecting, preparing and cooking. It features a full-color photographic identification guide, with fascinating facts about habitat and nutritional benefits. It explains how to choose the very best fish and shellfish, with essential cooking and preparation techniques, and information about the most useful equipment. It includes all the well-known fish and shellfish, such as tuna, salmon, haddock, prawns, lobster and oysters, as well as a whole host of interesting and exotic varieties, from abalone, tilapia and zander, to the deadly - but delicious - fugu fish. This book is an essential reference guide for any cook: a beautifully photographed compendium that will guide you through the complexities of handling and preparing all kinds of fish and shellfish. With an increasingly wide range of fish and shellfish now available, there's never been a better time to experiment and enjoy the infinite variety of textures, flavours and colours of seafood. This is a fabulous guide with essential information on every type of fish and shellfish, from well known varieties, to unusual shellfish and exotic fish. It covers preparation techniques such as cleaning, skinning and filleting, as well as giving detailed information on methods of cooking.

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About Kate Whiteman


Kate Whiteman was a food writer and editor for almost thirty years. She translated and edited numerous books for such eminent chefs as the Roux brothers, Raymond Blanc and Pierre Koffman, and picked up many tricks of the trade from them. She is the author of four books: Microwave Fish Cooking, Brittany Gastronomique, The Italian Ingredients Cookbook and The World Encyclopedia of Fruit.

Additional information

GOR006904374
Illustrated Cook's Guide to Fish and Shellfish by Kate Whiteman
Kate Whiteman
Used - Very Good
Paperback
Anness Publishing
2010-07-20
128
1844767795
9781844767793
N/A
Book picture is for illustrative purposes only, actual binding, cover or edition may vary.
This is a used book - there is no escaping the fact it has been read by someone else and it will show signs of wear and previous use. Overall we expect it to be in very good condition, but if you are not entirely satisfied please get in touch with us.