The World Encyclopaedia of Fish and Shellfish: The Definitive Guide to the Fish and Shellfish of the World by Kate Whiteman
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The World Encyclopaedia of Fish and Shellfish
The World Encyclopaedia of Fish and Shellfish
Summary
A guide to handling and preparing all kinds of fish and shell-fish. Part One offers advice on how to choose the best fish, cooking and preparation techniques and useful equipment. Part Two contains over 100 recipes from lobster thermidore to scallops with samphire and lime.
The World Encyclopaedia of Fish and Shellfish Summary
Additional information
GOR003072060
9780754804888
0754804887
The World Encyclopaedia of Fish and Shellfish: The Definitive Guide to the Fish and Shellfish of the World by Kate Whiteman
Used - Very Good
Hardback
Anness Publishing
20000501
256
N/A
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