Le Cordon Bleu Dessert Techniques: More Than 1,000 Photographs Illustrating 300 Preparation and Cooking Techniques for Making Tarts, Pi by Le Cordon Bleu
Unfortunately we do not have a summary for this item at the moment
Le Cordon Bleu Dessert Techniques
Le Cordon Bleu Dessert Techniques
Faster Shipping
Get this product faster from our US warehouse
Le Cordon Bleu Dessert Techniques Summary
Additional information
CIN0688169074G
9780688169077
0688169074
Le Cordon Bleu Dessert Techniques: More Than 1,000 Photographs Illustrating 300 Preparation and Cooking Techniques for Making Tarts, Pi by Le Cordon Bleu
Used - Good
Hardback
William Morrow & Company
19990421
224
N/A
Book picture is for illustrative purposes only, actual binding, cover or edition may vary.
This is a used book - there is no escaping the fact it has been read by someone else and it will show signs of wear and previous use. Overall we expect it to be in good condition, but if you are not entirely satisfied please get in touch with us