Making Classic Sauces: A Cook's Collection of Essentials by Lorenz Books
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Making Classic Sauces
Summary
A volume of over 30 recipes for sweet and savoury sauces, salsas and marinades. Covers the making of basic stocks, and hints on how to thicken sauces and keep them warm. Each recipe is photographed in its finished form.
Making Classic Sauces Summary
Additional information
GOR002233894
9781859677810
1859677819
Making Classic Sauces: A Cook's Collection of Essentials by Lorenz Books
Used - Very Good
Hardback
Anness Publishing
19981003
64
N/A
Book picture is for illustrative purposes only, actual binding, cover or edition may vary.
This is a used book - there is no escaping the fact it has been read by someone else and it will show signs of wear and previous use. Overall we expect it to be in very good condition, but if you are not entirely satisfied please get in touch with us