Cart
Free US shipping over $10
Proud to be B-Corp

Food Law and Regulation for Non-Lawyers Marc C. Sanchez

Food Law and Regulation for Non-Lawyers By Marc C. Sanchez

Food Law and Regulation for Non-Lawyers by Marc C. Sanchez


22,62 $
Condition - Good
Only 1 left

Faster Shipping

Get this product faster from our US warehouse

Food Law and Regulation for Non-Lawyers Summary

Food Law and Regulation for Non-Lawyers: A US Perspective by Marc C. Sanchez

The book offers a succinct overview of key topics and core concepts for food scientists, quality managers, and others who need to understand the regulation of food and dietary supplements in the U.S. It was designed and modeled after a six-week introduction to food law course currently taught at Northeastern University, and serves as a practical tool for regulatory professionals. The book includes a chapter on each major topic, with summations of the legislative history and general legal landscape. Each chapter focuses the reader on major and emerging issues encountered by facilities. A comparative law section at the end of every chapter offers readers an ability to view alternative methods of regulation and enforcement. This design is unique and allows students and working professionals alike to understand core concepts and the practical application of the law to their work. Using a modified casebook method approach, the book also serves as a practical tool for regulatory professionals.

Food Law and Regulation for Non-Lawyers Reviews

Food Law and Regulation for Non-Lawyers is a phenomenal textbook introducing students to the fundamentals of U.S. food law, its associated legislations and local enforcement agencies. Its contents is aptly and functionally structured to target `non-lawyers,' both American food practitioners, and academics intrigued by the legal functions of the industry. ... The textbook contains an abundance of highly valuable information. ... The clear organization and presentation of information in various diagrams in the textbook is worth a mention. (Impeccable Business, impeccablebusiness.wordpress.com, June, 2016)

About Marc C. Sanchez

Marc represents FDA-regulated companies in the food, dietary supplement, beverage, cosmetic, medical device and drug industries. With a focus on international trade, he advises clients on the regulatory requirements and strategic corporate considerations that affect the importation, distribution and exportation of FDA regulated products. Marc is a frequent national speaker on FDA compliance issues and is considered a leading voice in understanding the Food Safety Modernization Act, which has fundamentally changed food law in the U.S., with interviews and contributions in the Washington Post and Huffington Post.

Table of Contents

1. Introduction to Statutory Framework and Case Law.- 2. Federal Inspection and Enforcement.- 3. Adulteration.- 4. Misbranding.- 5. Regulation of Dietary Supplements and Other Specialized Categories.- 6. Food Additives.- 7. Private Actions and Personal Liability.

Additional information

CIN3319124714G
9783319124711
3319124714
Food Law and Regulation for Non-Lawyers: A US Perspective by Marc C. Sanchez
Used - Good
Hardback
Springer International Publishing AG
20141223
241
N/A
Book picture is for illustrative purposes only, actual binding, cover or edition may vary.
This is a used book - there is no escaping the fact it has been read by someone else and it will show signs of wear and previous use. Overall we expect it to be in good condition, but if you are not entirely satisfied please get in touch with us

Customer Reviews - Food Law and Regulation for Non-Lawyers