Olio di Oliva: Cooking with the Olive and Its Oil by Marlena Spieler
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Olio di Oliva
Summary
Olive oil has become an important part of both traditional and modern cuisine. This collection of recipes embraces a variety of olives and oils from around the world. There is guidance on olive types, the best ways to use them and the oils extracted from them.
Olio di Oliva Summary
Table of Contents
Appetizers; sandwiches and street snacks; salads; soups; pasta, potatoes, rice; main plates; side dishes; sauces, relishes, etc; desserts.
Additional information
GOR003378831
9781850769569
1850769567
Olio di Oliva: Cooking with the Olive and Its Oil by Marlena Spieler
Used - Very Good
Hardback
Apple Press
1998-05-29
128
N/A
Book picture is for illustrative purposes only, actual binding, cover or edition may vary.
This is a used book - there is no escaping the fact it has been read by someone else and it will show signs of wear and previous use. Overall we expect it to be in very good condition, but if you are not entirely satisfied please get in touch with us