Explore the evolution of one of craft beer's most popular styles, India Pale ale. Loaded with brewing tips from some of the country's best brewers, IPA covers techniques from water treatment to hopping procedures. Included are 47 recipes ranging from historical beers to recipes for the most popular contemporary IPAs made by craft brewers such as Deschutes Brewery, Dogfish Head Craft Brewery, Firestone Walker Brewing Company, Pizza Port Brewing and Russian River Brewing Company.

IPA Reviews

His book is recommended unreservedly for giving all the facts and figures, including recipes, tables and everything one could possibly want. I shall definitely refer to it on many future occasions... - The New Imbiber, May 2013

About Mitch Steele

Stone Brewing Co. Brewmaster Mitch Steele has brewed at some of the largest and smallest brewers in the world since graduating from UC Davis with a fermentation science degree. Landing at Stone Brewing Co. in 2006, Steele has overseen the brewing and packaging operations as the brewery has grown from 48,000-barrel operation to 148,000 barrels in 2011. Steele is a long-time IPA fan and an avid homebrewer.

Additional information

Sku

CIN1938469003VG

ISBN 13

9781938469008

ISBN 10

1938469003

Title

IPA: Brewing Techniques, Recipes and the Evolution of India Pale Ale by Mitch Steele

Author

Mitch Steele

Condition

Used - Very Good

Binding type

Paperback

Publisher

Brewers Publications

Year published

20121016

Number of pages

350

Prizes

N/A

Cover note

Book picture is for illustrative purposes only, actual binding, cover or edition may vary.

Note

This is a used book - there is no escaping the fact it has been read by someone else and it will show signs of wear and previous use. Overall we expect it to be in very good condition, but if you are not entirely satisfied please get in touch with us