My Account
Log in Registration
All
Cart
Highlights
Fiction Books
Non-Fiction Books
Children's Books
Rare Books
Music
DVD & Blu-Ray
Video Games
Category
Wishlists
Cart
All
Free US shipping over $10
Trustpilot
Proud to be B-Corp

Professional Food Manager National Environmental Health Association (NEHA)

Professional Food Manager By National Environmental Health Association (NEHA)

Professional Food Manager by National Environmental Health Association (NEHA)

Reviews:
$8.44
Condition - Good
Only 3 left
Good

Faster Shipping

Get this product faster from our US warehouse

Professional Food Manager Summary

Professional Food Manager by National Environmental Health Association (NEHA)

The National Environmental Health Association's (NEHA) Certified Professional Food Manager, 4th Edition is designed to supply culinary and hospitality professionals and students with the knowledge to not only pass the Council of Food Protection/American National Standards (CFP) approved exam, but to ensure the continued successful execution of food safety best practices in the workplace.

About National Environmental Health Association (NEHA)

The National Environmental Health Association (NEHA) had its origins in the state of California where it was incorporated in 1937. The original impetus behind the creation of a national professional society for environmental health practitioners was the desire by professionals of that day to establish a standard of excellence for this developing profession. This standard, which has come to be known as the Registered Environmental Health Specialist or Registered Sanitarian credential, signifies that an environmental health professional has mastered a body of knowledge (which is verified through the passing of an examination), and has acquired sufficient experience, to satisfactorily perform work responsibilities in the environmental health field. The pioneers of the association believed that such a credential was necessary if the environmental health field was to grow and take shape as a legitimate and widely respected profession.

Table of Contents

Chapter 1 Managing Food Safety and Training

Chapter 2 Biological Contamination

Chapter 3 Other Sources of Contamination

Chapter 4 Handling Food Safely

Chapter 5 From Purchase to Service

Chapter 6 Facilities and Equipment

Chapter 7 Cleaning and Sanitizing

Chapter 8 Pest Control

Chapter 9 Legal Requirements, HACCP and Inspections

Additional information

CIN1118789601G
9781118789605
1118789601
Professional Food Manager by National Environmental Health Association (NEHA)
National Environmental Health Association (NEHA)
Used - Good
Paperback
John Wiley & Sons Inc
20140717
160
N/A
Book picture is for illustrative purposes only, actual binding, cover or edition may vary.
This is a used book - there is no escaping the fact it has been read by someone else and it will show signs of wear and previous use. Overall we expect it to be in good condition, but if you are not entirely satisfied please get in touch with us

Customer Reviews - Professional Food Manager