Dangerous Dining National Geographic

Name: Dangerous Dining By National Geographic
SKU: 9781424010837
Price: 15.49 USD
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Dangerous Dining by National Geographic

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Summary

The puffer fish is a famous type of fish in Japan. If it's prepared properly, it's a safe and delicious meal. If it's not, it can kill those who eat it. How do chefs prepare the fish correctly? What are scientists doing to protect people who eat puffer fish?

Dangerous Dining Summary

Dangerous Dining: Footprint Reading Library 1300 by National Geographic

About National Geographic

Dr. Rob Waring is an Associate Professor at Notre Dame Seishin Women's University in Okayama, Japan. His research interests extend to reading and the acquisition of vocabulary. He is a founding member of the Extensive Reading Foundation and a well-known expert on Extensive Reading. He has published many articles on Extensive Reading and is program advisor to many educational institutions throughout Asia. He maintains an Extensive Reading website, and is owner and moderator of the Extensive Reading discussion list. He was co-conference chair of JALT 2005 in Shizuoka, Japan.

Additional information

Sku

NPB9781424010837

ISBN 13

9781424010837

ISBN 10

1424010837

Title

Dangerous Dining: Footprint Reading Library 1300 by National Geographic

Author

National Geographic

Condition

New

Binding type

Paperback

Publisher

Cengage Learning, Inc

Year published

2008-05-02

Number of pages

Prizes

N/A

Cover note

Book picture is for illustrative purposes only, actual binding, cover or edition may vary.

Note

This is a new book - be the first to read this copy. With untouched pages and a perfect binding, your brand new copy is ready to be opened for the first time