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On-premise Catering By Patti J. Shock

On-premise Catering

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Catering and special events are a fast-growing area in today's food and beverage industry. On-premise catering accounts for about two-thirds of all catering sales, encompassing food produced on-sit in hotels, wedding facilities, conference centres, clubs and other venues.

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On-premise Catering Summary


On-premise Catering: Hotels, Convention, Conference Centers and Clubs by Patti J. Shock

Catering and special events are a fast-growing area in today's food and beverage industry. On-premise catering accounts for about two-thirds of all catering sales, encompassing food produced on-sit in hotels, wedding facilities, conference centers, clubs and other venues. This book--the only one of its kind--covers the concepts and information that are essential to success in on-premise catering.

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Table of Contents


Foreword. Preface. Overview of On--Premise Catering. Markets and Marketing. Theme Parties, Weddings, Outdoor Parties, Other and Special Events. Meal Functions. Beverage Functions. Function Room Selection and Setup. Production and Service Planning. Intermediaries and Suppliers. Staffing. Financial Controls and Reports. Working with Other Departments. Glossary. Appendix. Index.

Additional information

GOR008857227
On-premise Catering: Hotels, Convention, Conference Centers and Clubs by Patti J. Shock
Patti J. Shock
Used - Very Good
Hardback
John Wiley and Sons Ltd
2001-01-03
448
0471389080
9780471389088
N/A
Book picture is for illustrative purposes only, actual binding, cover or edition may vary.
This is a used book - there is no escaping the fact it has been read by someone else and it will show signs of wear and previous use. Overall we expect it to be in very good condition, but if you are not entirely satisfied please get in touch with us.