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"A very good book on cholesterol...Presents a very complete explanation of 'good' cholesterol and 'bad' cholesterol...Almost half the book consists of tables of food values and also diet and meal plans."--'Library Journal' "Detailed, authoritative."--Jane E. Brody, 'New York Times' "Almost as good as visiting your M.D...Well-written, understandable, and comprehensive."--'Chicago Tribune' "An attractive, readable, and sophisticated introduction to the diagnosis and management of lipid disorders. It is a welcome resource."--'New England Journal of Medicine' "If a 'continuing education' teacher planned a class on recent findings in heart disease risk factors, this would serve well as the textbook, complete with chapter summaries, easily understood charts and tables, and a glossary...A useful resource."--'Publishers Weekly' "Read this book. It can save your life."--Jim Lehrer, 'MacNeil/Lehrer News Hour'