CIN0132357755G

9780132357753

0132357755

Study Guide for On Baking: A Textbook of Baking and Pastry Fundamentals by Sarah R. Labensky

Used - Good

Paperback

Pearson Education (US)

20080904

240

N/A

Book picture is for illustrative purposes only, actual binding, cover or edition may vary.

This is a used book - there is no escaping the fact it has been read by someone else and it will show signs of wear and previous use. Overall we expect it to be in good condition, but if you are not entirely satisfied please get in touch with us