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California Studies in Food and Culture Books

Food Politics By Marion Nestle
Food Politicsby Marion Nestle
Very Good
$22.99
Weighing In By Julie Guthman
Weighing Inby Julie Guthman
Very Good
$4.84
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The Life of Cheese By Heather Paxson
The Life of Cheeseby Heather Paxson
Very Good
$15.95
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The Labor of Lunch By Jennifer E. Gaddis
The Labor of Lunchby Jennifer E. Gaddis
New
$31.89
Perfection Salad By Laura Shapiro
Perfection Saladby Laura Shapiro
Good
$5.05
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Cuisine and Empire By Rachel Laudan
Cuisine and Empireby Rachel Laudan
Very Good
$20.57
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Encyclopedia of Pasta By Oretta Zanini De Vita
Encyclopedia of Pastaby Oretta Zanini De Vita
New
$30.29
The Spice Route By John Keay
The Spice Routeby John Keay
Like New
$13.68
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Dangerous Tastes By Andrew Dalby
Dangerous Tastesby Andrew Dalby
Very Good
$10.00
Slow Cooked By Marion Nestle
Slow Cookedby Marion Nestle
Good
$9.94
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Feeding the Crisis By Maggie Dickinson
Feeding the Crisisby Maggie Dickinson
Good
$26.29
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Food Politics By Marion Nestle
Food Politicsby Marion Nestle
Well Read
$4.48
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The Darjeeling Distinction By Sarah Besky
The Darjeeling Distinctionby Sarah Besky
Very Good
$4.53
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Ways of Eating By Benjamin Aldes Wurgaft
Ways of Eatingby Benjamin Aldes Wurgaft
New
$31.09
Cumin, Camels, and Caravans By Gary Paul Nabhan
Cumin, Camels, and Caravansby Gary Paul Nabhan
New
$29.19
Born Again Bodies By R. Marie Griffith
Born Again Bodiesby R. Marie Griffith
Very Good
$10.00
More Than Just Food By Garrett Broad
More Than Just Foodby Garrett Broad
Good
$21.80
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Encarnacion's Kitchen By Encarnacion Pinedo
Encarnacion's Kitchenby Encarnacion Pinedo
Good
$10.69
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The Queen of Fats By Susan Allport
The Queen of Fatsby Susan Allport
Good
$4.08
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Tsukiji By Theodore C. Bestor
Tsukijiby Theodore C. Bestor
Very Good
$15.49
Let's Ask Marion By Marion Nestle
Let's Ask Marionby Marion Nestle
Good
$4.50
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The Kingdom of Rye By Darra Goldstein
The Kingdom of Ryeby Darra Goldstein
Very Good
$15.99
From Label to Table By Xaq Frohlich
From Label to Tableby Xaq Frohlich
New
$31.89
Cumin, Camels, and Caravans By Gary Paul Nabhan
Cumin, Camels, and Caravansby Gary Paul Nabhan
Very Good
$34.99
The Weight of Obesity By Emily Yates-Doerr
The Weight of Obesityby Emily Yates-Doerr
Good
$7.79
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Inside the California Food Revolution By Joyce Goldstein
Inside the California Food Revolutionby Joyce Goldstein
Good
$5.80
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Safe Food By Marion Nestle
Safe Foodby Marion Nestle
Very Good
$10.00
A History of Cookbooks By Henry Notaker
A History of Cookbooksby Henry Notaker
New
$40.79
Free for All By Janet Poppendieck
Free for Allby Janet Poppendieck
Good
$4.98
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Why Calories Count By Marion Nestle
Why Calories Countby Marion Nestle
Good
$4.90
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Food Politics By Marion Nestle
Food Politicsby Marion Nestle
Good
$4.42
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A History of Cookbooks By Henry Notaker
A History of Cookbooksby Henry Notaker
Good
$39.41
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American Tuna By Andrew F. Smith
American Tunaby Andrew F. Smith
Good
$5.55
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Word of Mouth By Priscilla Parkhurst Ferguson
Word of Mouthby Priscilla Parkhurst Ferguson
Good
$7.48
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Gastropolitics and the Specter of Race By Maria Elena Garcia
Gastropolitics and the Specter of Raceby Maria Elena Garcia
New
$30.89
The Philosophy of Food By David M. Kaplan
The Philosophy of Foodby David M. Kaplan
Good
$4.50
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Becoming Salmon By Marianne Elisabeth Lien
Becoming Salmonby Marianne Elisabeth Lien
New
$36.59
Hoptopia By Peter A. Kopp
Hoptopiaby Peter A. Kopp
Good
$249.52
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The Queen of Fats By Susan Allport
The Queen of Fatsby Susan Allport
Good
$5.03
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Meals to Come By Warren Belasco
Meals to Comeby Warren Belasco
Well Read
$4.48
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Free for All By Janet Poppendieck
Free for Allby Janet Poppendieck
Good
$4.67
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Making Modern Meals By Amy B. Trubek
Making Modern Mealsby Amy B. Trubek
Good
$10.28
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Sameness in Diversity By Laresh Jayasanker
Sameness in Diversityby Laresh Jayasanker
Very Good
$31.44
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M. F. K. Fisher among the Pots and Pans By Joan Reardon
M. F. K. Fisher among the Pots and Pansby Joan Reardon
Very Good
$4.39
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Curried Cultures By Krishnendu Ray
Curried Culturesby Krishnendu Ray
Good
$249.52
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Of Sugar and Snow By Jeri Quinzio
Of Sugar and Snowby Jeri Quinzio
Good
$10.00
Medieval Cuisine of the Islamic World By Lilia Zaouali
Medieval Cuisine of the Islamic Worldby Lilia Zaouali
Good
$249.52
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Balancing on a Planet By David A. Cleveland
Balancing on a Planetby David A. Cleveland
Very Good
$7.89
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