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Food Science and Technology Books

Wine Science By Ronald S. Jackson, PhD (Brock University, Cool Climate Oenology and Viticulture Institute)
Wine Scienceby Ronald S. Jackson, PhD (Brock University, Cool Climate Oenology and Viticulture Institute)
New
$169.99
Wine Science By Ronald S. Jackson (Brock University, Cool Climate Oenology and Viticulture Institute, St. Catharine's, Ontario, Canada)
Wine Scienceby Ronald S. Jackson (Brock University, Cool Climate Oenology and Viticulture Institute, St. Catharine's, Ontario, Canada)
Good
$50.13
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Wine Science By Ronald S. Jackson, PhD (Brock University, Cool Climate Oenology and Viticulture Institute)
Wine Scienceby Ronald S. Jackson, PhD (Brock University, Cool Climate Oenology and Viticulture Institute)
Very Good
$134.99
Practical Design, Construction and Operation of Food Facilities By J. Peter Clark (Consultant to the Process Industries)
Practical Design, Construction and Operation of Food Facilitiesby J. Peter Clark (Consultant to the Process Industries)
Very Good
$119.86
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Introduction to Food Toxicology By Takayuki Shibamoto (University of California, Davis, USA)
Introduction to Food Toxicologyby Takayuki Shibamoto (University of California, Davis, USA)
Good
$12.28
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Antimicrobials in Food By P. Michael Davidson (University of Tennessee, Knoxville, USA)
Antimicrobials in Foodby P. Michael Davidson (University of Tennessee, Knoxville, USA)
New
$64.29
Experimental Food Science By Ruth M. Griswold
Experimental Food Scienceby Ruth M. Griswold
Good
$8.36
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Wine Tasting By Ronald S. Jackson (Brock University, Cool Climate Oenology and Viticulture Institute, St. Catharine's, Ontario, Canada)
Wine Tastingby Ronald S. Jackson (Brock University, Cool Climate Oenology and Viticulture Institute, St. Catharine's, Ontario, Canada)
Very Good
$11.99
Antimicrobials in Food By P. Michael Davidson (University of Tennessee, Knoxville, USA)
Antimicrobials in Foodby P. Michael Davidson (University of Tennessee, Knoxville, USA)
New
$302.19
Handbook of Brewing By William A. Hardwick
Handbook of Brewingby William A. Hardwick
Well Read
$39.85
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Thermobacteriology in Food Processing By C. R. Stumbo (University of Massachusetts, Amherst, U.S.A.)
Thermobacteriology in Food Processingby C. R. Stumbo (University of Massachusetts, Amherst, U.S.A.)
New
$92.19
Freezing Effects on Food Quality By Jeremiah
Freezing Effects on Food Qualityby Jeremiah
New
$89.79
The Chemistry and Technology of Pectin By Reginald H. Walter (Cornell University, Geneva, New York, U.S.A.)
The Chemistry and Technology of Pectinby Reginald H. Walter (Cornell University, Geneva, New York, U.S.A.)
New
$116.99
Seafood By George M. Pigott
Seafoodby George M. Pigott
New
$88.39
Polysaccharide Dispersions By Reginald H. Walter (Cornell University, Geneva, New York, U.S.A.)
Polysaccharide Dispersionsby Reginald H. Walter (Cornell University, Geneva, New York, U.S.A.)
New
$126.99
Introduction to Food Toxicology By Takayuki Shibamoto (University of California, Davis, USA)
Introduction to Food Toxicologyby Takayuki Shibamoto (University of California, Davis, USA)
New
$74.49
Handbook of Tropical Foods By Harvey T. Chan
Handbook of Tropical Foodsby Harvey T. Chan
Good
$62.34
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Instrumental Methods for Quality Assurance in Foods By Fung
Instrumental Methods for Quality Assurance in Foodsby Fung
New
$151.09
Microwaves in the Food Processing Industry By B.S. Schweigert (University of California, Davis, California)
Microwaves in the Food Processing Industryby B.S. Schweigert (University of California, Davis, California)
New
$277.89
What Can Nanotechnology Learn From Biotechnology? By Kenneth David (Michigan State University)
What Can Nanotechnology Learn From Biotechnology?by Kenneth David (Michigan State University)
New
$111.99
Handbook of Nutrition and Diet By Babasaheb B. Desai (Mahatma Phule Agricultural University, Rahuri, India)
Handbook of Nutrition and Dietby Babasaheb B. Desai (Mahatma Phule Agricultural University, Rahuri, India)
New
$93.19
Statistical Methods in Food and Consumer Research By Maximo C. Gacula Jr. (Gacula Associates Consulting, Scottsdale, AZ, USA)
Statistical Methods in Food and Consumer Researchby Maximo C. Gacula Jr. (Gacula Associates Consulting, Scottsdale, AZ, USA)
New
$118.59
Food Preservation Process Design By Dennis R. Heldman (Professor of Food Engineering at The Ohio State University. He is also and Adjunct Professor at the University of California-Davis and Professor Emeritus at the University of Missouri.)
Food Preservation Process Designby Dennis R. Heldman (Professor of Food Engineering at The Ohio State University. He is also and Adjunct Professor at the University of California-Davis and Professor Emeritus at the University of Missouri.)
New
$161.59
Seafood Enzymes By Norman F. Haard (University of California, Davis, United States)
Seafood Enzymesby Norman F. Haard (University of California, Davis, United States)
New
$89.49
Spice Science and Technology By Kenji Hirasa
Spice Science and Technologyby Kenji Hirasa
New
$167.09
Low-Fat Meats By Harold D. Hafs (Rutgers University, New Brunswick, New Jersey)
Low-Fat Meatsby Harold D. Hafs (Rutgers University, New Brunswick, New Jersey)
New
$103.79
Enzymes in Food Processing By Tilak Nagodawithana (Research and Development, Universal Foods Corporation, Milwaukee, Wisconsin, USA)
Enzymes in Food Processingby Tilak Nagodawithana (Research and Development, Universal Foods Corporation, Milwaukee, Wisconsin, USA)
New
$105.19
The Produce Contamination Problem By Karl Matthews (Rutgers-The State University of New Jersey, New Brunswick, USA)
The Produce Contamination Problemby Karl Matthews (Rutgers-The State University of New Jersey, New Brunswick, USA)
New
$185.59
Risk Management for Food Allergy By Charlotte Madsen (National Food Institute, Technical University of Denmark, Soborg, Denmark)
Risk Management for Food Allergyby Charlotte Madsen (National Food Institute, Technical University of Denmark, Soborg, Denmark)
New
$183.29
Milk Proteins By Mike Boland (Riddet Institute, Massey University - Palmerston North, New Zealand)
Milk Proteinsby Mike Boland (Riddet Institute, Massey University - Palmerston North, New Zealand)
New
$153.49
Trace Minerals in Foods By K. Smith
Trace Minerals in Foodsby K. Smith
New
$89.29