This fine monograph presents a treasure trove of fascinating information about spice chemistry, use patterns, and the multiple beneficial properties of spices.
---Journal of Food Processing and Preservation
Spice Science and Technology is chock full of interesting tidbits of information about a heretofore-neglected area of food science. . .. . . .recommended for all libraries that maintain cookery collections. . ..It presents a vivid perspective on the importance of understanding the role spices assume in increasing our overall enjoyment and quality of life.
---E-Streams
The book is interesting and useful to food scientists, microbiologists and biochemists. It should be a useful addition to libraries as a reference material.
---Journal of Food Science and Technology
. . .a useful book.
---Food Chemistry
. . .one of the few detailed sources of information on spices. . .. . . .useful as a reference for a broad audience.
---World Animal Review