CIN1569767068VG

9781569767061

1569767068

Culinary Reactions: The Everyday Chemistry of Cooking by Simon Quellen Field

Used - Very Good

Paperback

Chicago Review Press

20111101

237

N/A

Book picture is for illustrative purposes only, actual binding, cover or edition may vary.

This is a used book - there is no escaping the fact it has been read by someone else and it will show signs of wear and previous use. Overall we expect it to be in very good condition, but if you are not entirely satisfied please get in touch with us