Free Shipping in the US on over 5 million books in stock
The DIY Cook By Tim Hayward

The DIY Cook

Used Price
$43.99
Free Shipping in the US
If you're a food adventurer, this is a guide to the classics: lobster thermidor to rarebit, steak diane to trifle, the very best bouillabaisse to the world's greatest sandwiches. Each chapter is led not by recipes but 'projects': nuts-and-bolts guides for the food lover with free time for fun in the kitchen.
Reviews:

Only 1 left


The DIY Cook Summary


The DIY Cook by Tim Hayward

'Truly splendid...expert, explicit and stimulating' Len Deighton An Enthusiast's Guide to the Classics: Lobster Thermidor to Rarebit, Steak Diane to Trifle, The Very Best Bouillabaisse to the World's Greatest Sandwiches If you're a Food Adventurer, you cook for pleasure. You love trying out new dishes on family and friends, and you never miss a chance to improve your knowledge and skills. You're at your happiest when you have hours to devote to a fascinating recipe. In THE DIY COOK, each chapter is led not by recipes but 'projects': nuts-and-bolts guides for the food lover with free time for fun in the kitchen. Constructing a cassoulet, boning and stuffing a pig's trotter, building a trifle. Each project inspires related but simpler recipes, skipping across time, cultures and cuisines.

Customer Reviews - The DIY Cook


Why buy from World of Books

Our excellent value books literally don't cost the earth
Free delivery in the US
Read more here
Every used book bought is one saved from landfill

The DIY Cook Reviews


Truly splendid...expert, explicit and stimulating. -- Len Deighton
The ultimate manual for the urban nouveau peasant . . . this is a tome to splatter through constant use. * Harper's Bazaar on Food DIY *
The go-to manual for the low-fi outdoor chef. * Sunday Times Style on Food DIY *
Promises to be a DIY classic. * Michael Pollan on Food DIY *

About Tim Hayward


Tim Hayward is a food writer and broadcaster. He is a contributing writer at the Financial Times and a regular contributor to the Guardian 'Word of Mouth' Food Blog and Radio 4 Food Programme, among others. Tim is the publisher and editor of Fire & Knives, a quarterly magazine of new food writing, and winner of the 'Best Food Magazine'at the 2012 Guild of Food Writers Awards, and the publisher of Gin & It, a quarterly journal of new writing for drinkers and thinkers. He is the proprietor of the Fitzbillies bakery and restaurant in Cambridge. Food DIY is his first book.

Additional information

GOR007077356
The DIY Cook by Tim Hayward
Tim Hayward
Used - Very Good
Hardback
Penguin Books Ltd
2015-08-06
320
0241145708
9780241145708
N/A
Book picture is for illustrative purposes only, actual binding, cover or edition may vary.
This is a used book - there is no escaping the fact it has been read by someone else and it will show signs of wear and previous use. Overall we expect it to be in very good condition, but if you are not entirely satisfied please get in touch with us.