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Clinical Avian Medicine and Surgery
by Greg J. Harrison
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Raising Poultry on Pasture
by Jody L Padgham
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The Farm as Natural Habitat
by Dana L. Jackson
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Sustainable Food Production
by Dr. Shahid Naeem, Ph.D (Director)
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Wisdom for Hen Keepers
by Chris Graham
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Aquaponics 2-1 Book Set
by Dean Deschain
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The Seasons on Henry's Farm
by Terra Brockman
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Mama's Song
by P Shaun Neal
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Pearls
by Alexander E. Farn
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Taylor's Guide to Bulbs
by Barbara W. Ellis
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Principles of Companion Animal Nutrition
by John McNamara
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Chainsaw Operator's Manual
by ForestWorks
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Organic Seed Production and Saving
by Bryan Connolly
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Down the Hill
by Roy Stier
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Field and Laboratory Investigations in Agroecology
by Stephen R. Gliessman (Professor Emeritus, University of California, Santa Cruz, USA)
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The Self-Taught Gardener:Lessons F
by Sydney Eddison
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The Private Gardens of Charleston
by Louisa Pringle Cameron
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Toward Sustainable Agricultural Systems in the 21st Century
by Committee on Twenty-First Century Systems Agriculture
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Creating Abundance
by Alan L. Olmstead (University of California, Davis)
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Growing Grapevines in Pots - Selected Articles
by Various ( the Federation of Children's Book Groups)
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Sheep
by C.V. Ross
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Bulletproof Flowers for the South
by Jim Wilson
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This Common Ground
by Scott Chaskey
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Peppers
by Paul Bosland (Department of Agronomy & Horticulture, New Mexico State University, USA)
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Beekeeping For Beginners
by Erin Morrow
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Storey's Guide to Raising Poultry
by Leonard S. Mercia
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Wine, Terroir and Climate Change
by John Gladstones
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The Horsedrawn Mower Book
by Lynn R Miller
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Practical Bee Keeping and Honey Production
by D.T. Macfie
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Beekeeping - A Practical Guide
by Roger Patterson
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Tomatoes
by Gary Vallad (University of Florida, USA)
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Isaac Shelby
by Archibald 1877-1963 Henderson
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Sheep
by Archer B. Gilfillan
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The Science of Agriculture
by Ray Herren (University of Georgia, Athens (Emeritus))
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Seeds
by Jekka McVicar
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The Death of Ramon Gonzalez
by Angus Wright
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Introduction to Veterinary Science
by MeeCee Baker (Versant Strategies)
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The Lost Gardens of Gertrude Jeklyll
by LTD
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Bettas and Gouramis
by David Alderton
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Modern Husbandry; a Practical and Scientific Treatise on Agriculture, Illustrating the Most Approved Practices in Draining, Cultivating, and Manuring the Land; Breeding, Rearing, and Fattening Stock; and the General Management and Economy of the Farm
by G H (George Henry) 1816-1 Andrews
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Simon & Schuster Beginner's Guide to Understanding Wine
by Michael Schuster
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Practical Pig Production
by Keith Thornton
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Science and the Garden
by David S. Ingram (University of Cambridge)
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Black Walnut as a Crop
by U S Forest Service
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Integrated Pest Management
by Gary Fitt (CSIRO Entomology, Australia)
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Trout Stream Therapy
by Robert L. Hunt
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The 10 Principles of Food Industry Sustainability
by Cheryl J. Baldwin (Green Seal)
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Tropical Rain Forests - An Ecological and Biogeographical Comparison 2e
by R Corlett
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