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Industrial Chemistry & Manufacturing Technology Books
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Molecular Descriptors for Chemoinformatics, 2 Volume Set
by Roberto Todeschini (University of Milan-Bicocca, Italy)
Very Good
$137.99
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Sanificazione nell'industria alimentare
by Norman G. Marriott
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$59.89
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Advances in Chromatographic Techniques for Therapeutic Drug Monitoring
by Natella Y. Rakhmanina (Children's National Medical Center, Washington, DC, USA)
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$100.39
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Mechanical and Quartz Watch Repair
by Mick Watters
Good
$24.59
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Research Anthology on Food Waste Reduction and Alternative Diets for Food and Nutrition Security
by Information Resources Management Association
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$393.69
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AQA AS/A-Level Design and Technology: Fashion and Textiles
by Pauline Treuherz
Very Good
$41.99
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Practical Skills in Food Science, Nutrition and Dietetics
by William Aspden
Very Good
$11.69
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The Contributors
by Rowley S. Atterbury
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$10.99
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Principles and Applications of Gas Chromatography in Food Analysis
by Michael H. Gordon
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$15.49
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The Watch Collector's Handbook
by M Cutmore
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$10.00
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Clockmakers of Northumberland and Durham
by Keith Bates
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$58.99
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Structure and Properties of Engineering Alloys
by William Smith
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Parents and Schools
by Angela L. Carrasquillo
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Microbiology Handbook
by Rhea Fernandes (Leatherhead Food International)
Very Good
$40.99
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The Manufacturing Arts in Ancient Times
by James Napier
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Lean and Green Diet for Beginners
by Spoons of Happiness
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Food Labelling
by Codex Alimentarius Commission
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Milling Machine - Beginning Operations
by J. Hawkins
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Eating the Present, Tasting the Future
by Charmaine O'Brien
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Textile Fabrics and Their Preparation for Dyeing
by J J (John James) -1902 Hummel
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Guidelines for the Design and Safety of Food Microbiology Laboratories
by Campden BRR QA & QC Working Partners
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Microbiological Guidance for Produce Suppliers to Chilled Food Manufacturers
by Chilled Food Association
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HACCP in Organic Agriculture: A Practical Guide
by R. Stanley
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Polymers in a Marine Environment
by Mukesh Doble (Anna University, Chennai, India)
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Mesoscale Phenomena in Fluid Systems
by Fiona Case (Technical Associate, Technical Associate, Colgate Palmolive)
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$42.99
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Executive's Guide to the New World of Manufacturing
by George W. Plossl
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Conservation of Iron
by R.W. Clarke
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Codex Alimentarius
by Codex Alimentarius Commission
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Petrochemicals
by P. Wiseman
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Rubbers as an Engineering Material
by Khairi Nagdi
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Handbook of Plastic Materials and Technology
by Irvin I. Rubin
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Food Industries Manual
by Christopher G.J. Baker
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Oxygen Content by the Ledebur Method of Acid Bessemer Steels Deoxidized in Various Ways (Classic Reprint)
by J. R. Cain
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Poromerics in the Shoe Industry
by Arthur Robert Payne
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Ferrous Powder Metallurgy
by Andrej Salak
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Green Materials and Environmental Chemistry
by Abu Zahrim Yaser (Universiti Malayasia Sabah)
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Alimentos Seguros Microbiologia
by Stephen J Forsythe
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Science and Technology of Crystal Growth
by J.P. van der Eerden
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Microencapsulation/Microgels/Iniferters
by S. DiMari
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Global Production Management
by Kai Mertins
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Timbers of the World
by William Henry Brown
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Mathematical Experiments Planning in Concrete Technology
by L Dvorkin
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Using Pagemaker
by S. Venit
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Low-calorie Products
by G. G. Birch
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Second International Symposium on Polymer Electrolytes
by B. Scrosati
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Preharvest and Postharvest Food Safety
by Ross C. Beier
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FOOD
by Stephen M Tomecek
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Glucosinolates in Rapeseeds: Analytical Aspects
by J.-P. Wathelet
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