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Defending Humanity
by George Fletcher (Professor of Law, Professor of Law, Columbia University)
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Fiber Optics Technicians Manual
by Jim Hayes
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Maximum Diner
by Christopher Nye
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$4.27
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Farm Tractors
by Michael Williams
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Introduction to Foodservice
by June Payne-Palacio, Ph.D., RD
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Management by Menu 4e Study Guide
by LH Kotschevar
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$4.98
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Magnetic Resonance Imaging
by Perry Sprawls
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Colt
by William N Hosley
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Fiber Optic Installer's Field Manual
by Bob Chomycz
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Pearson Dictionary of Culinary Arts, The
by Gaye Ingram
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Sunken Treasure
by Robert Marx, MD
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Elite Forces
by James Lawton Collins
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Substituting Ingredients
by Becky Sue Epstein
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Equipped for Battle: Weapons, Gear, and Uniforms of America's Wars
by ,Michael Burgan
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The Professional Chef's Techniques of Healthy Cooking
by The Culinary Institute of America (CIA)
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Fiber Optics Technician's Manual
by Jim Hayes
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Eye of the Blackbird
by Holly Skinner
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Gunpowder
by Jack Kelly
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Castle
by Christopher Gravett
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The Art of Bartending
by Mark Barrett
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Milady's Guide to Owning and Operating a Nail Salon
by Joanne L. Wiggins
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Stealth Technology
by J. Jones
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Buying and Running a Guesthouse or Small Hotel 2nd Edition
by Dan Marshall
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Field Manual FM 3-90-1 Offense and Defense Volume 1 March 2013
by United States Government Us Army
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Lightning Over Bougainville
by R. Cargill Hall
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The Tall Ships of Today in Photographs
by Frank O. Braynard
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Return to the Moon
by Rick Tumlinson
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Combat Aircraft of Ww11
by Glenn B Bavousett
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Uranium Seekers
by Craig Evan Royce
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Voyager's Grand Tour
by Dethloff H
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A Quick and Dirty Guide to War
by James F Dunnigan
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The Complete Guide to Foodservice in Cultural Institutions - Keys to Success in Restaurants, Catering & Special Events
by AM Manask
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Bartender's Standard Manual
by Fred Powell
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Running a B&B - A Landlady's Guide
by Christabel Milner
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The International Dictionary of Food & Nutrition
by Kenneth N. Anderson
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Taking Science to the Moon
by Donald A. Beattie
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The Complete Caterer
by Elizabeth Lawrence
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Becoming a Chef
by Andrew Dornenburg
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How We'll Live on Mars
by Stephen Petranek
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Milady's Standard Cosmetology - Haircutting
by Milady
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Milady's Art and Science of Nail Technology
by Milady
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Shooting Blanks
by James F Dunnigan
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Scientific Management in Action
by Hugh G.J. Aitken
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Integrating Aerospace Science into the Curriculum
by Jerry D. Flack
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Introduction to Catering
by Stephen Shiring (Indiana University of Pennsylvania)
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The Sale and Purchase of Restaurants, Second Editi
by JM Stefanelli
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In the Kitchen with Le Cordon Bleu
by The Chefs of Le Cordon Bleu
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Space Invaders
by Michel van Pelt
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