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Unsinkable Aircraft Carrier
by Duncan Campbell
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Johnny Gurkha
by E.D. Smith
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The Complete Book of U.S. Fighting Power
by W H Smith
Well Read
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Industrial Lasers and Their Applications
by John Ernest Harry
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From the Cockpit
by Michael Shaw
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Practical Cookery for the Level 2 Technical Certificate in Professional Cookery
by David Foskett
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A Dockyard Apprentice's Story
by Robert Smith
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BTEC National Beauty Therapy Sciences
by Jeanine Connor
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Hairdressing
by Leo Palladino
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Fancies Sugar Craft Skills: Basic
by Lesley Herbert
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Service on a Plate - The History of Contract Catering
by Jim Cartwright
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Tanks and Other Armoured Fighting Vehicles, 1942-45
by Brian Terence White
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Shipminder
by Bernard Scarlett
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The Observer's Book of Small Craft
by Gordon Fairley
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Culinary Taste
by Prue Leith
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Money Matters for Hospitality Managers
by Cathy Burgess
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Purchasing, Costing and Finance in the Hotel and Catering Industry.
by Frank Wood
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Dictionary of Cuisine French for Hoteliers, Restaurateurs and Catering Students
by Steve Combes
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Economics for Hospitality Management
by P. Cullen
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The Fruits of War
by Michael White
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The Theory of Catering
by Ronald Kinton
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Practice for Officer Candidate Tests
by Arco Publishing
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Guide for Health and Beauty Therapists, A
by G. Winyard
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Sons of the Brave
by Art Cockerill
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Battlefield Command Systems of the Future
by Christy Marx
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Tourism Employment
by Michael Riley
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Beauty Therapy Fact File
by Susan Cressy
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Reaching for the Sky
by Ivan Rendall
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Modern Helicopters
by Bill Gunston
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Hairdressing
by P. Cutting
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Human Resource Management in the Hospitality Industry
by Frank M. Go
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Machine Woodworking
by Nick Rudkin
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Optical Fiber Communication
by John Senior
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Level 2 Beauty Therapy
by Judith Ifould
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Elon Musk
by Olivia Tomlinson
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The Terror of Balance
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Just Six Guests
by Helen Jackman
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Tall Ships
by Philip McCutchan
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Progress in Mineral Processing Technology
by Halim Demirel
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You Look Like a Thing and I Love You
by Janelle Shane
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History of South Crofty Mine
by J.A. Buckley
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Why We Explore
by National Aeronautics and Space Administr
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Food Science and Nutrition, 2e
by Sunetra Roday (Senior faculty member at the Maharashtra State Institute of hotel Management and Catering Technology (MSIHMCT), Pune)
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Collecting Volunteer Militaria
by R.J. Wyatt
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Essential Food and Beverage Service
by John Cousins
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On Ops
by Tom Frame and Albert Palazzo
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Anatomy and Physiology for Therapists
by Jeanine Connor
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Essential Food Safety Management 2020 Year Book
by Culina Salus
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