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How to Astronaut
by Terry Virts
Well Read
$4.48
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Principles of Food, Beverage, and Labor Cost Controls
by Paul R. Dittmer
Very Good
$5.90
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Operation Moonglow
by Teasel Muir-Harmony
Good
$4.74
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Back to Earth
by Nicole Stott
Very Good
$4.73
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Boatbuilding Manual
by Robert Steward
Good
$7.46
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Apollo'S Legacy
by Roger D. Launius (Roger D. Launius)
Good
$4.48
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The Right Kind Of Crazy
by Adam Steltzner
Very Good
$4.11
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Ingredients Cook's
by Nina Hazelton
Well Read
$5.58
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Mars Rover Curiosity
by William L. Simon
Good
$4.39
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21
by H. Peter Kriendler
Good
$4.45
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The 300
by Daniel Wasserbly
Good
$4.84
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The Soul of a Chef
by Michael Ruhlman
Good
$4.67
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War Made New
by Max Boot
Good
$5.66
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Infinite Wonder
by Scott Kelly
Good
$5.21
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Earth-Shattering
by Bob Berman
Good
$5.25
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The Ordinary Spaceman
by Clayton C. Anderson
Good
$4.63
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Rocket Billionaires
by Tim Fernholz
Good
$3.73
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Arms & Equiptment of the Civil
by Jack Coggins
Good
$5.38
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The Profession of Arms
by John Winthrop Hackett
Good
$5.46
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The Space Barons
by Christian Davenport
Very Good
$4.74
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Clausewitz's on War
by Hew Strachan (All Souls College University of Oxford UK)
Very Good
$4.46
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Missions to Mars
by Larry Crumpler
Good
$4.80
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How We'll Live on Mars
by Stephen Petranek
Good
$4.03
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Supercarrier
by George C Wilson
Good
$3.98
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Chasing New Horizons
by Alan Stern
Good
$4.48
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The Utility of Force
by Rupert Smith
Good
$4.12
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Arms & Armor
by Michele Byam
Good
$4.49
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Finger Food
by Le Cordon Bleu
Good
$4.49
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The Skin Type Solution
by Leslie Baumann
Good
$3.88
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Chasing the Moon
by Robert Stone
Good
$4.65
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SuperSight
by David Rose
Good
$5.80
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AK-47
by Larry Kahaner
Good
$4.66
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Nutrition for Foodservice and Culinary Professionals
by Karen E. Drummond
Well Read
$5.62
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Once Upon a Time I Lived on Mars
by Kate Greene
Good
$5.43
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Understanding Fiber Optics
by Jeff Hecht
Good
$4.07
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Forked
by Saru Jayaraman (Co-Founder and Co-Director, Co-Founder and Co-Director, Restaurant Opportunities Centers United)
Good
$4.08
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The Vikings and Their Enemies
by Philip Line
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$5.91
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Asteroid Hunters
by Carrie Nugent
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Mission Control
by Michael Peter Johnson
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$5.59
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Soldiers of Fortune
by Sterling Seagrave
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101 Things I Learned In Culinary School
by Louis Eguaras
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The Amazing Weapons That Never Were
by Gregory Benford
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The Restaurant
by John R. Walker
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$4.48
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13.8
by John Gribbin
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$4.94
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An Illustrated Guide to Modern Elite Forces
by Max Walmer
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In the Shadow of the Moon
by Francis French
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Food and Beverage Service
by Bruce H. Axler
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$5.42
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How I Learned to Cook
by Kimberly Witherspoon
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