English Puddings: Sweet and Savoury by Mary Norwak

English Puddings: Sweet and Savoury by Mary Norwak

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A collection of recipes which spans flummeries, syllabubs, fools, fritters, dumplings, pies and tarts. It also gives us a fascinating insight into the history of these popular dishes.

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Thanks to so many of today's star chefs producing classic hearty meals as their signature dishes, we are all rediscovering the delights of our native puddings, both sweet and savoury; Steak and Kidney Pudding, Pease Pudding and Bread and Butter Pudding are all now appearing on the smartest restaurant menus - and rightly so. The culinary pendulum is swinging back to a style of eating consisting of simple, unfussy plates of delicious slow-cooked meats and gently stewed seasonal fruits, many of which virtually cook themselves, and allowing us to eat well without expensive, imported ingredients. As well as a wonderful collection of recipes which spans flummeries, syllabubs, fools, fritters, dumplings, pies and tarts, Mary Norwak also gives us a fascinating insight into the history of all these now popular dishes.

Additional Information

Additional Information

SKU GOR002825733
Title English Puddings: Sweet and Savoury
Author By (author) Mary Norwak
Condition VERYGOOD
Binding Type Paperback
Publisher Grub Street
Year Published 2009
Number of Pages 224
ISBN 10 190650248X
ISBN 13 9781906502485
Edition N/A
Prizes N/A
Cover Note: Book picture is for illustrative purposes only, actual cover or edition may vary.
Note: This is a used book. We do our best to provide good quality books for you to read, but there is no escaping the fact that it has been owned and read by someone else previously. Therefore it will show signs of wear and previous use.
Description

Details

Thanks to so many of today's star chefs producing classic hearty meals as their signature dishes, we are all rediscovering the delights of our native puddings, both sweet and savoury; Steak and Kidney Pudding, Pease Pudding and Bread and Butter Pudding are all now appearing on the smartest restaurant menus - and rightly so. The culinary pendulum is swinging back to a style of eating consisting of simple, unfussy plates of delicious slow-cooked meats and gently stewed seasonal fruits, many of which virtually cook themselves, and allowing us to eat well without expensive, imported ingredients. As well as a wonderful collection of recipes which spans flummeries, syllabubs, fools, fritters, dumplings, pies and tarts, Mary Norwak also gives us a fascinating insight into the history of all these now popular dishes.
Additional Information

Additional Information

SKU GOR002825733
Title English Puddings: Sweet and Savoury
Author By (author) Mary Norwak
Condition VERYGOOD
Binding Type Paperback
Publisher Grub Street
Year Published 2009
Number of Pages 224
ISBN 10 190650248X
ISBN 13 9781906502485
Edition N/A
Prizes N/A
Cover Note: Book picture is for illustrative purposes only, actual cover or edition may vary.
Note: This is a used book. We do our best to provide good quality books for you to read, but there is no escaping the fact that it has been owned and read by someone else previously. Therefore it will show signs of wear and previous use.