Healthy Gluten-free Eating: In Association with Coeliac UK by Darina Allen

Healthy Gluten-free Eating: In Association with Coeliac UK by Darina Allen

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Contains over 100 gluten-free recipes that have been created to tempt your tastebuds whilst managing the symptoms of coeliac disease. This book provides imaginative ideas and welcome inspiration for gourmet meals suitable for the whole family.

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Excluding foods such as wheat, rye and barley need not lead to a boring and restrictive diet. Healthy Gluten-Free Eating contains over 100 completely gluten-free recipes that have been created to tempt your tastebuds whilst managing the symptoms of coeliac disease. Why not try Apple and Hazelnut Muesli for breakfast, Vietnamese Rice Paper Rolls with Shrimps and Fresh Herbs for lunch or an Italian Beef Stew for supper? Foods that were previously off-limits are now back on the menu with tempting gluten-free recipes for breads, pizzas, cakes and puddings. Renowned chef Darina Allen has worked with Rosemary Kearney who is a coeliac herself, to prove that gluten-free eating is manageable can be enjoyable for you, your family and friends.

Additional Information

Additional Information

SKU GOR002935049
Title Healthy Gluten-free Eating: In Association with Coeliac UK
Author By (author) Darina Allen
Condition VERYGOOD
Binding Type Paperback
Publisher Kyle Books
Year Published 2009
Number of Pages 160
ISBN 10 1856268756
ISBN 13 9781856268752
Edition N/A
Prizes N/A
Cover Note: Book picture is for illustrative purposes only, actual cover or edition may vary.
Note: This is a used book - there is no escaping the fact it has been read by someone else and it will show signs of wear and previous use. Overall we expect it to be in very good condition, but if you are not entirely satisfied please get in touch with us.
Description

Details

Excluding foods such as wheat, rye and barley need not lead to a boring and restrictive diet. Healthy Gluten-Free Eating contains over 100 completely gluten-free recipes that have been created to tempt your tastebuds whilst managing the symptoms of coeliac disease. Why not try Apple and Hazelnut Muesli for breakfast, Vietnamese Rice Paper Rolls with Shrimps and Fresh Herbs for lunch or an Italian Beef Stew for supper? Foods that were previously off-limits are now back on the menu with tempting gluten-free recipes for breads, pizzas, cakes and puddings. Renowned chef Darina Allen has worked with Rosemary Kearney who is a coeliac herself, to prove that gluten-free eating is manageable can be enjoyable for you, your family and friends.
Additional Information

Additional Information

SKU GOR002935049
Title Healthy Gluten-free Eating: In Association with Coeliac UK
Author By (author) Darina Allen
Condition VERYGOOD
Binding Type Paperback
Publisher Kyle Books
Year Published 2009
Number of Pages 160
ISBN 10 1856268756
ISBN 13 9781856268752
Edition N/A
Prizes N/A
Cover Note: Book picture is for illustrative purposes only, actual cover or edition may vary.
Note: This is a used book - there is no escaping the fact it has been read by someone else and it will show signs of wear and previous use. Overall we expect it to be in very good condition, but if you are not entirely satisfied please get in touch with us.