Kitchen and Herb Gardener is a practical guide to herb and kitchen gardening, from planning and planting to harvesting and storing. There are sections on how to design a garden, with plans and clear planting lists for vegetable plots, herb gardens, potagers, a fruit garden and many other themed gardens. Included in the text is practical and helpful advice on sowing outdoors and in greenhouses, as well as guidance on the transplanting, propogation and thinning of fruit, herbs and vegetables. This title also includes an easy-to-use calendar of seasonal tasks and lavishly illustrated notes on harvesting and the identification of the various fruit, vegetables and herbs. With its colour photography and practical advice, this is a useful reference manual for any gardener.