Phil Vickery has travelled all over Britain seeking out our best food. Including sardines and apples from the West Country, game from the Midlands and beef, salmon and Whisky from Scotland, this collection of over 130 recipes covers the very best ingredients, the farmers who grow them and the producers who turn them into everything from Stilton to clotted cream to smoked salmon. Leading food photographer Steve Lee travelled the country with Phil, and together they have created an extraordinary collection of recipes, stories and photographs.