
100 Best Gluten-Free Recipes by Carol Fenster
Essential gluten-free recipes for everyday favorites like breads, pastas, and dessertsAn absolute must-have for anyone who lives gluten free, 100 Best Gluten-Free Recipes compiles the most basic and vital recipes from top "gfree" diet expert Carol Fenster's 1,000 Gluten-Free Recipes--now in a handy, affordable, beautiful package complete with color photos. With celiac disease and non-celiac gluten intolerance becoming more common, a gluten-free diet is essential for a growing number of people. This book gives them safe, gluten-free recipes for the everyday foods they miss most--breads, pasta, muffins, cookies, cakes, pies, and more.
For parents and home cooks who have children or family members who must eat gluten-free meals, this book offers familiar favorites that are just as tasty as the real thing. With crowd-pleasers like Pepperoni Pizza, Spaghetti with Marinara Sauce, and Chicken Marsala with Mushrooms, this book will become the gluten-free cook's best friend in the kitchen, and a great gift.
* Features completely updated recipes
* Includes five brand-new recipes, including nutritious Banana Bread with Chia Seeds, Fresh Chive Flatbread with Dipping Oil, and Chiles Rellenos
* Offers a detailed introductory section with straightforward information on shopping guidelines, explanations of food labels, tips on organizing and stocking your pantry, and handy advice on cooking with gluten-free ingredients
* Written by gluten-free expert Carol Fenster, author of 1,000 Gluten-Free Recipes
* Includes 30 beautiful, enticing photos of finished dishes
* Features icons that highlight vegetarian, kids' favorite, and quick recipes that can be prepared in 30 minutes or less
For anyone who keeps a gluten-free kitchen, 100 Best Gluten-Free Recipes offers tasty options that make gluten-free cooking easy for every day.
CAROL FENSTER is the author of ten gluten-free cookbooks, including the award-winning 1,000 Gluten-Free Recipes and 100 Greatest Gluten-Free Recipes. She was previously the associate food editor at Living Without magazine, and her writing has appeared in the New York Times, Washington Post, Gluten-Free Living, and other publications. She currently resides in Denver, Colorado.
| SKU | Unavailable |
| ISBN 13 | 9780470475836 |
| ISBN 10 | 0470475838 |
| Title | 100 Best Gluten-Free Recipes |
| Author | Carol Fenster |
| Series | 100 Best Recipes Ser |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Houghton Mifflin Harcourt Publishing Company |
| Year published | 2010-07-16 |
| Number of pages | 192 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |