100 Great Pasta Sauces by Sally Griffiths
From simple pestos to mouth-watering gourmet sauces such as caviar and cream, salmon and whisky or oysters and champagne, this is a collection of quick and easy recipes to transform any pasta dish. Sally Griffiths first explains the do's and don'ts of pasta cooking to help you get it spot on every time. She then provides useful lists of store cupboard ingredients and utensils. The sauces themselves are an inspirational selection of foolproof recipes. They include the classics such as carbonara, pesto and, of course, bolognese, as well as more exotic sauces such as pancetta and chilli or foie gras and wild mushroom.| SKU | Unavailable |
| ISBN 13 | 9781841881683 |
| ISBN 10 | 1841881686 |
| Title | 100 Great Pasta Sauces |
| Author | Sally Griffiths |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Octopus Publishing Group |
| Year published | 2002-01-10 |
| Number of pages | 72 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |