100 Great Risottos by Valentina Harris
Simple to prepare, quick to cook, versatile and delicious, risotto is the perfect dish for every occasion from an easy-after-work supper to a sophisticated dinner party. From the humble tomato to the aristocratic truffle, almost any ingredient can be used to flavour risotto - even strawberries. There are old favourites such as mushroom, asparagus and seafood risottos alongside more adventurous duck, squid and lamb dishes. As well as recipes, the author includes a guide to the different risotto rices and recipes for stock.
Valentina Harris is a celebrity chef, author, broadcaster and lecturer. Her first television series, Italian Regional Cookery for the BBC, was shown in 1990 and 1998 to international acclaim, and she has just completed a new series for television, Tasting History. Valentina is established as a prolific writer on Italian food and cuisine. She is the author of over 20 books on Italian cookery including Classic Italian Cooking and contributes to many leading national newspapers and magazines such as The Sunday Times Cook's Companion and Insight Guide to Tuscany. Valentina is also founder and director of Villa Valentina Cookery Holidays Ltd.
| SKU | Unavailable |
| ISBN 13 | 9781844030576 |
| ISBN 10 | 1844030571 |
| Title | 100 Great Risottos |
| Author | Valentina Harris |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Octopus Publishing Group |
| Year published | 2003-10-09 |
| Number of pages | 144 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |