100 Million Years of Food by Stephen Le
In 100 Million Years of Food Le takes readers on a historic and geographic tour of how different cuisines have evolved in tandem with their particular environments, as our ancestors took advantage of the resources and food available to them.
Stephen Le is currently a visiting professor in the Department of Biology at the University of Ottawa. He received a Ph.D. in Biological Anthropology from the University of California, Los Angeles in 2010, where he was a recipient of a UCLA Chancellor's Fellowship, and a National Science Foundation grant for his fieldwork in Vietnam.
| SKU | Unavailable |
| ISBN 13 | 9781250050410 |
| ISBN 10 | 1250050413 |
| Title | 100 Million Years of Food |
| Author | Stephen Le |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Picador USA |
| Year published | 2016-02-02 |
| Number of pages | 320 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |