The 100 Most Jewish Foods
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The 100 Most Jewish Foods by Alana Newhouse
An intentionally debatable list of the 100 most iconic Jewish foodsfrom challah to charoset, babka to Bazookawith essays by prominent food and culture thought leaders and easy, home-cook-friendly recipes in a gifty, timeless package from the founder of Tablet, an influential American-Jewish online magazine. A perfect gift for any Jew.
Alana Newhouse is the editor in chief of Tablet, a daily online magazine of Jewish news, ideas, and culture launched in 2009. Prior to Tablet, she spent five years as culture editor of the Forward, where she supervised coverage of books, films, dance, music, art, and ideas. She also started a line of Forward-branded books with W.W. Norton and edited its maiden publication, A Living Lens: Photographs of Jewish Life from the Pages of the Forward. A graduate of Barnard College and Columbia’s Graduate School of Journalism, Newhouse has contributed to the New York Times, the Washington Post, the Boston Globe, and Slate.Tablet, launched in 2009 by editor in chief Alana Newhouse, is a daily online magazine of Jewish news, ideas, and culture. Tablet’s recent books include The 100 Most Jewish Foods by Alana Newhouse and The Newish Jewish Encyclopedia by Stephanie Butnick, Liel Leibovitz, and Mark Oppenheimer, cohosts of the magazine’s Unorthodox podcast, the most popular Jewish podcast on iTunes, with more than 4 million downloads. Follow @tabletmag on Instagram and Twitter.
| SKU | Unavailable |
| ISBN 13 | 9781579659066 |
| ISBN 10 | 1579659063 |
| Title | The 100 Most Jewish Foods |
| Author | Alana Newhouse |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Workman Publishing |
| Year published | 2019-03-19 |
| Number of pages | 256 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |