100 Pasta Sauces by The Australian Women's Weekly
Pasta and the sauces we make to pour over it, is one of the most widely eaten foods made in home kitchens today. Here we aim to give you those traditional recipes, with herbs, some interesting vegetables and not just parmesan cheese either! To make the most of the sauce, try a different pasta to absorb it: thin spaghetti for thick meat sauces and hollow shells to scoop up the juiciest vegetables!| SKU | Unavailable |
| ISBN 13 | 9781903777480 |
| ISBN 10 | 1903777488 |
| Title | 100 Pasta Sauces |
| Author | The Australian Women's Weekly |
| Series | The Australian Women's Weekly |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Bauer Media Books |
| Year published | 2008-10-01 |
| Number of pages | 120 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |