The 1000-recipe Vegetarian Cookbook
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The 1000-recipe Vegetarian Cookbook by Gelles
The award-winning cookbook that's not just for vegetariansCarol Gelles, one of the best-known authorities on the subject, offers hundreds of appetizers, entrees, soups, salads, and more, proving that vegetarian cuisine is anything but boring. The flavor combinations are limitless, drawing on the ingredients and spices from every international cuisine. Discussions of vegetables, grains, beans, and soyfoods are interspersed throughout the recipes, making the book easy enough for beginners to follow. And every recipe is coded as lacto-vegetarian (some dairy products), ovo-vegetarian (some egg products), or vegan (made without dairy or meat products).
CAROL GELLES earned the Julia Child Cookbook Award and the James Beard Foundation Award for Excellence for her book 1,000 Vegetarian Recipes. She has a master's degree in food and nutrition and has written for magazines like Weight Watchers, Parents, Women's World, and Mademoiselle, contributing essays and recipes.
| SKU | Unavailable |
| ISBN 13 | 9780025429659 |
| ISBN 10 | 0025429655 |
| Title | The 1000-recipe Vegetarian Cookbook |
| Author | Gelles |
| Series | 1000 Recipes Ser |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Houghton Mifflin Harcourt Publishing Company |
| Year published | 1996-10-14 |
| Number of pages | 16 |
| Prizes | Winner of James Beard Foundation Book Awards (Vegetarian) 1997, Winner of IACP Crystal Whisk Award (Health/Special Diet) 1997 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |