1001 Foods to Die for by Corby Kummer
Every epicure seeks the very best-of-the-best foods the world has to offer, from extra-virgin olive oil and artisanal cheeses to rich, dark chocolate. 1,001 Foods To Die For is an essential list for food lovers, featuring luscious photographs and descriptions of must-eat foods from soup to nuts and from all over the world. This food bible includes everything from simple classics like foie gras and aged aceto balsamico to more exotic fare such as blowfish sushi or gratin Dauphinois. The book's contributors include more than eighty renowned culinary professionals-chefs, writers, critics, and historians-who share their expert opinions on the delicious dishes and cuisines that must be experienced at least once in a lifetime. With lots of informational sidebars, and recipes for some of the featured dishes, 1,001 Foods To Die For is the ultimate culinary catalog for foodies everywhere.Corby Kummer, senior editor of The Atlantic Monthly, is one of the country's most regarded culinary journalists. His coffee series from 1990, on which this book is based, received a National Magazine Award nomination. Kummer is a restaurant critic for New York Magazine and writes for Martha Stewart Living, Self, the New York Times Magazine, Travel-Holiday, and Food & Wine. He is a resident of Boston, Massachusetts.
| SKU | Unavailable |
| ISBN 13 | 9780740770432 |
| ISBN 10 | 0740770438 |
| Title | 1001 Foods to Die for |
| Author | Corby Kummer |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Andrews McMeel Publishing |
| Year published | 2007-12-01 |
| Number of pages | 960 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |